Chianti Rufina Riserva DOCG – Frescobaldi ou Morellino di Scansano DOCG – Le Pupille ?

Chianti Rufina Riserva DOCG –…Rufina subzone named as DOCG, Sangiovese at 90% with Malvasia Nera and Colorino, galestro soil described: a clear Tuscan anchor, but 10% Merlot and Cabernet.

Morellino di Scansano DOCG –…Morellino di Scansano DOCG, a sangiovese called Morellino, from the Scansano area (Grosseto) in Maremma: appellation, grape variety and terroir are named with precision.

Chianti Rufina Riserva DOCG –…Tre Bicchieri, 4 grappoli Bibenda, 3 stelle Veronelli, plus scores of 90 to 92 from Suckling, Parker and Wine Spectator: high recognition.

Morellino di Scansano DOCG –…Several distinctions named: 2 bicchieri, 3 viti, 4 grappoli Bibenda, James Suckling 90, Robert Parker 90 and Wine Spectator 90.

Chianti Rufina Riserva DOCG –…€15.37 for a Chianti Rufina Riserva awarded Tre Bicchieri, with a crossed-out price of €18.60: clearly below the usual price for this tier.

Morellino di Scansano DOCG –…At €12.02 for a crossed-out price of €14.20, a DOCG distinguished by several guides, the price remains moderate and consistent with the rank of the appellation.

Chianti Rufina Riserva DOCG –…Pairs with red meats, game and aged cheeses, red fruit and spice profile, served at 16-18 °C: easy to match this riserva.

Morellino di Scansano DOCG –…Varied pairings (red meats, roasts, aged cheeses), serving at 16-18 °C, a profile of red fruits, spices and balsamic notes described.

Chianti Rufina Riserva DOCG –…Frescobaldi named in Rufina, steel fermentation, wood aging and minimum 24 months specified; neither hand harvesting nor organic certification indicated.

Morellino di Scansano DOCG –…Le Pupille, in Scansano, ferments in steel tanks with skin maceration and ages for at least one year; neither organic nor manual harvesting specified.