Brunello di Montalcino DOCG – Frescobaldi, Chianti Classico DOCG – Fontodi or Chianti Classico DOCG – Fattoria Carpineta Fontalpino?

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG named with the Sangiovese Grosso and the Montalcino zone; the aromas of red fruits and leather stick to the appellation.

Chianti Classico DOCG – Fonto…Chianti Classico DOCG, Chianti Classico zone in Tuscany, Sangiovese: appellation and grape variety named precisely, ruby color and red fruit consistent.

Chianti Classico DOCG – Fatto…Chianti Classico DOCG, 100% Sangiovese, from the Castelnuovo Berardenga area near Siena: appellation and grape variety named precisely, with a consistent ruby-red profile.

Brunello di Montalcino DOCG –…3 stelle Veronelli and 3 viti, plus 90s from Suckling, Parker and Wine Spectator; real distinctions but scores that peak at 90.

Chianti Classico DOCG – Fonto…Three bicchieri, three Veronelli stars, four Bibenda grappoli, plus James Suckling, Robert Parker and Wine Spectator at 90: numerous, named distinctions.

Chianti Classico DOCG – Fatto…Three bicchieri, including three bicchieri in 2020: a high-level distinction from Gambero Rosso, placing this wine among the reference bottles of the appellation.

Brunello di Montalcino DOCG –…Bottle at €108.64 with a real crossed-out price of €130.66; consistent with an award-winning Brunello DOCG, without being moderate for the appellation.

Chianti Classico DOCG – Fonto…€30.80 instead of €35.70 for an award-winning Chianti Classico DOCG: price consistent with the appellation, without being clearly below its rank.

Chianti Classico DOCG – Fatto…At €16.69 instead of €20.17, a Chianti Classico DOCG distinguished with three bicchieri sits below the usual price for its rank.

Brunello di Montalcino DOCG –…Precise and varied pairings (red meats, game, aged cheeses, pasta, stew), described aromatic profile and recommended serving at 16-18 °C.

Chianti Classico DOCG – Fonto…Precise pairings (red meats, game, aged cheeses), red fruit, spice and floral notes profile, and service at 16-18°C: easy to serve.

Chianti Classico DOCG – Fatto…Precise pairings (grilled or sauced red meats, aged cheeses, wild boar stew), service at 16-18 °C and aging potential of 10 to 15 years.

Brunello di Montalcino DOCG –…Frescobaldi named and located in Montalcino; fermentation in steel, long maceration of about four weeks and aging of at least five years in oak.

Chianti Classico DOCG – Fonto…Fontodi named and located between Greve and Panzano, organic mentioned, fermentation in stainless steel, maceration on the skins and aging of at least 12 months: practices detailed.

Chianti Classico DOCG – Fatto…Fattoria Carpineta Fontalpino named and located, organic farming, steel fermentation with maceration on the skins and aging of at least 12 months.