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Duel · Restaurants · 3 addresses

Molo 26, Pozzarello ou Ruote libere ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Pier 26

Porto Santo Stefano · €€€ · Upscale

7,6
GoodHidden Tuscany Rating
reliability high

≈ 45 € / pers.

9,2/10 travellers · 493 reviews

B

Pozzarello

Porto Santo Stefano · €€ · Mid-range

6,5
FairHidden Tuscany Rating
reliability high

≈ 29 € / pers.

8,4/10 travellers · 1193 reviews

Our verdict
C

Ruote libere

Grosseto · €€ · Average

7,9
GoodHidden Tuscany Rating
reliability high

≈ 29 € / pers.

9,4/10 travellers · 103 reviews

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The verdict

Ruote libere takes the lead

Ruote libere scores 7,9/10, ahead of Molo 26 (7,6) et Pozzarello (6,5). Ruote Libere is a hybrid venue in Grosseto: kitchen, bicycle workshop and accommodation, with moderately priced menu (€29 on average). The menu blends Tuscan touchstones (pici, schiaccia) with international influences, with no clear regional majority.

Choose Molo 26 if…

  • Molo 26 focuses on local fish and carefully prepared Mediterranean cuisine in Porto Santo Stefano, with products such as chianina and Gillardeau oysters

Its weak point in this head-to-head: rapport qualité/prix (7,2). Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.

Choose Pozzarello if…

  • your budget matters: from €29 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: typicité locale (6,3). Mostly generic seaside menu: Tuscan roots limited to crostini toscani and fagioli al fiasco; few identifiable Maremma dishes.

Choose Ruote libere if…

  • you want the safest value in the duel: best overall score (7,9), level with or ahead on rapport qualité/prix et typicité locale
  • you prioritise rapport qualité/prix (7,7 vs 7,3) : Average price of €29, primi at €13-16 and secondi at €14-18 for house preparations (schiaccia della chef, mozzarella gnocchi): good value.
  • your budget matters: from €29 / pers., the lowest price in the head-to-head
  • you trust travellers: 9,4/10 from 103 reviews, the best rating in the head-to-head

Reliability high : ratings based on the file of each listing and 103 to 1193 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Pier 26PozzarelloRuote libere
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
7,6
5,9
8,3
Why these ratings?

Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.

PozzarelloGuest rating 8.3/10 from 1193 reviews: ahead of 80% of the catalog.

Ruote libereTraveler rating 9.5/10 across 103 reviews: among the top 27% of the catalog.

Service15 %calculated
8,7
5,9
8,7
Why these ratings?

Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.

PozzarelloGuest rating 8.3/10 from 1193 reviews: ahead of 80% of the catalog.

Ruote libereTraveler rating 9.6/10 across 103 reviews: among the top 18% of the catalog.

Setting15 %calculated
7,9
7,6
7,9
Why these ratings?

Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.

PozzarelloGuest rating 8.9/10 from 1193 reviews: within the top-rated 42% of the catalog.

Ruote libereTraveler rating 9.3/10 across 103 reviews: among the top 37% of the catalog.

Value for money20 %editorial
7,2
7,3
7,7
Why these ratings?

Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.

PozzarelloModerately priced menu: paccheri artigianali, gnocchi tagliati a mano or lasagne della casa between 16 and 18 €, mains and named fish, average of 29 € consistent with what is served.

Ruote libereAverage price of €29, primi at €13-16 and secondi at €14-18 for house preparations (schiaccia della chef, mozzarella gnocchi): good value.

Local typicality20 %editorial
6,9
6,3
6,8
Why these ratings?

Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.

PozzarelloMostly generic seaside menu: Tuscan roots limited to crostini toscani and fagioli al fiasco; few identifiable Maremma dishes.

Ruote libereA few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionPier 26PozzarelloRuote libere
Recorded price≈ 45 € / pers.≈ 29 € / pers.≈ 29 € / pers.
VillagePorto Santo StefanoPorto Santo StefanoGrosseto
Traveller rating9,2/10 · 493 reviews8,4/10 · 1193 reviews9,4/10 · 103 reviews
Reliability of our scorehighhighhigh
CuisineItalian cuisineItalian cuisineItalian cuisine
Price€€€ · High-end€€ · Mid-range€€ · Mid-range
7,6
Pier 26from €45 / pers.
Book a table out of TheFork
6,5
Pozzarellofrom €29 / pers.
Book a table out of TheFork
7,9
Ruote liberefrom €29 / pers.
Book a table out of TheFork

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