The Trattoria Enrico Bartolini
Castiglione della Pescaia · €€€ · High-end
reliability low
≈ 50 € / pers.
9,7/10 travellers · 55 reviews
Platani
Bolsena · €€ · Medium
reliability medium
≈ 30 € / pers.
9,0/10 travellers · 20 reviews
Poderaccio Di Bolsena
Bolsena · €€ · Medium
reliability medium
≈ 30 € / pers.
9,5/10 travellers · 61 reviews
Valbona
Castiglione della Pescaia · €€ · Moderate
reliability high
≈ 30 € / pers.
9,2/10 travellers · 385 reviews
The verdict
Valbona and Poderaccio Di Bolsena neck and neck
7,7 versus 7,6: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose La Trattoria Enrico Bartolini if…
- you trust travellers: 9,7/10 from 55 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (6,1). Italian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.
Choose Platani if…
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (3,2). International menu (avocado toast, coconut milk pilaf rice, beef with soy sauce) with no named regional dish: very weak Maremma/Tuscany anchoring.
Choose Poderaccio Di Bolsena if…
- you prioritise typicité locale (7,6 vs 6,4) : Anchored menu: chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, lake fish, local wines; carbonara and vongole are more generic.
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Choose Valbona if…
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (6,4). The menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Reliability low / medium / high : ratings based on the file of each listing and 20 to 385 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.6/10 from 55 reviews: within the top 42% of the catalog.
PlataniTraveler rating 9.0/10 from 20 reviews: ahead of 80% of the catalog.
Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 48% of the catalog.
ValbonaTraveler rating 9.1/10 from 385 reviews: within the top 42% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 26% of the catalog.
PlataniTraveler rating 9.0/10 from 20 reviews: ahead of 80% of the catalog.
Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 49% of the catalog.
ValbonaTraveler rating 9.2/10 from 385 reviews: within the top 33% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 22% of the catalog.
PlataniTraveler rating 9.0/10 from 20 reviews: ahead of 74% of the catalog.
Poderaccio Di BolsenaTraveler rating 9.7/10 from 61 reviews: among the top 22% of the catalog.
ValbonaTraveler rating 9.5/10 from 385 reviews: within the top 11% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniAverage of €50 per person in the upper range, but only one dish mentioned without price or portion: value for money is not specified.
PlataniAverage price €30, dishes €14-18 and named products (fassona, scampi); consistency is tempered by criticism of value for money.
Poderaccio Di BolsenaModerate prices: primi from €14 to €22, secondi from €16 to €26, homemade ravioli, local bottles from €16; €30 per person is consistent.
ValbonaThe secondi (€18, €22, €24) and the pastas from Pastificio Agricolo Mancini are carefully prepared dishes at moderate prices, consistent with a €30 meal.
Why these ratings?
The Trattoria Enrico BartoliniItalian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.
PlataniInternational menu (avocado toast, coconut milk pilaf rice, beef with soy sauce) with no named regional dish: very weak Maremma/Tuscany anchoring.
Poderaccio Di BolsenaAnchored menu: chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, lake fish, local wines; carbonara and vongole are more generic.
ValbonaThe menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | The Trattoria Enrico Bartolini | Platani | Poderaccio Di Bolsena | Valbona |
|---|---|---|---|---|
| Recorded price | ≈ 50 € / pers. | ≈ 30 € / pers. | ≈ 30 € / pers. | ≈ 30 € / pers. |
| Village | Castiglione della Pescaia | Bolsena | Bolsena | Castiglione della Pescaia |
| Traveller rating | 9,7/10 · 55 reviews | 9,0/10 · 20 reviews | 9,5/10 · 61 reviews | 9,2/10 · 385 reviews |
| Reliability of our score | low | medium | medium | high |
| Cuisine | Italian cuisine | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | €€€ · High-end | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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