Go to content
Hidden Tuscany

Duel · Restaurants · 3 addresses

La Trattoria Enrico Bartolini, Poderaccio Di Bolsena ou Valbona ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

Share
A

The Trattoria Enrico Bartolini

Castiglione della Pescaia · €€€ · High-end

7,3
GoodHidden Tuscany Rating
reliability low

≈ 50 € / pers.

9,7/10 travellers · 55 reviews

B

Poderaccio Di Bolsena

Bolsena · €€ · Medium

7,6
GoodHidden Tuscany Rating
reliability medium

≈ 30 € / pers.

9,5/10 travellers · 61 reviews

C

Valbona

Castiglione della Pescaia · €€ · Moderate

7,7
GoodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,2/10 travellers · 385 reviews

Add a 4e listing1 free place

The verdict

Valbona and Poderaccio Di Bolsena neck and neck

7,7 versus 7,6: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose La Trattoria Enrico Bartolini if…

  • you trust travellers: 9,7/10 from 55 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (6,1). Italian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.

Choose Poderaccio Di Bolsena if…

  • you prioritise typicité locale (7,6 vs 6,4) : Anchored menu: chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, lake fish, local wines; carbonara and vongole are more generic.
  • your budget matters: from €30 / pers., the lowest price in the head-to-head

Choose Valbona if…

  • your budget matters: from €30 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: typicité locale (6,4). The menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.

Reliability low / medium / high : ratings based on the file of each listing and 55 to 385 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

The Trattoria Enrico BartoliniPoderaccio Di BolsenaValbona
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
7,6
7,3
7,6
Why these ratings?

The Trattoria Enrico BartoliniTraveler rating 9.6/10 from 55 reviews: within the top 42% of the catalog.

Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 48% of the catalog.

ValbonaTraveler rating 9.1/10 from 385 reviews: within the top 42% of the catalog.

Service15 %calculated
8,3
7,3
8,0
Why these ratings?

The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 26% of the catalog.

Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 49% of the catalog.

ValbonaTraveler rating 9.2/10 from 385 reviews: within the top 33% of the catalog.

Setting15 %calculated
8,5
8,5
9,0
Why these ratings?

The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 22% of the catalog.

Poderaccio Di BolsenaTraveler rating 9.7/10 from 61 reviews: among the top 22% of the catalog.

ValbonaTraveler rating 9.5/10 from 385 reviews: within the top 11% of the catalog.

Value for money20 %editorial
6,3
7,7
7,7
Why these ratings?

The Trattoria Enrico BartoliniAverage of €50 per person in the upper range, but only one dish mentioned without price or portion: value for money is not specified.

Poderaccio Di BolsenaModerate prices: primi from €14 to €22, secondi from €16 to €26, homemade ravioli, local bottles from €16; €30 per person is consistent.

ValbonaThe secondi (€18, €22, €24) and the pastas from Pastificio Agricolo Mancini are carefully prepared dishes at moderate prices, consistent with a €30 meal.

Local typicality20 %editorial
6,1
7,6
6,4
Why these ratings?

The Trattoria Enrico BartoliniItalian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.

Poderaccio Di BolsenaAnchored menu: chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, lake fish, local wines; carbonara and vongole are more generic.

ValbonaThe menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionThe Trattoria Enrico BartoliniPoderaccio Di BolsenaValbona
Recorded price≈ 50 € / pers.≈ 30 € / pers.≈ 30 € / pers.
VillageCastiglione della PescaiaBolsenaCastiglione della Pescaia
Traveller rating9,7/10 · 55 reviews9,5/10 · 61 reviews9,2/10 · 385 reviews
Reliability of our scorelowmediumhigh
CuisineItalian cuisineItalian cuisineItalian cuisine
Price€€€ · High-end€€ · Mid-range€€ · Mid-range
7,3
The Trattoria Enrico Bartolinifrom €50 / pers.
Book a table out of TheFork
7,6
Poderaccio Di Bolsenafrom €30 / pers.
Book a table out of TheFork
7,7
Valbonafrom €30 / pers.
Book a table out of TheFork

If you book or order through one of these links, we earn a commission, at no extra cost to you. The partner never influences the rating or the verdict.

Change an address

Other well-rated restaurants

8,9
La Terra di NelloCastiglione della Pescaia · from €40
Add to duel
8,4
Il FrantoinoCastiglione della Pescaia · from €30
Add to duel
8,2
Casetta di ValentinaCastiglione della Pescaia · from €30
Add to duel
7,7
From Anna to the RocchetteCastiglione della Pescaia · from €50
Add to duel
7,5
Oltre il Gusto - Castiglione Della PescaiaCastiglione della Pescaia · from €35
Add to duel
7,2
L'ArpioneCastiglione della Pescaia · from €40
Add to duel
All restaurants
Agriturismo Activities Sleep Eat Plan Car