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Duel · Restaurants · 3 addresses

Il Frantoino, La Terra di Nello ou Poderaccio Di Bolsena ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Il Frantoino

Castiglione della Pescaia · €€ · Moderate

8,4
Very goodHidden Tuscany Rating
reliability medium

≈ 30 € / pers.

9,6/10 travellers · 435 reviews

Our verdict
B

La Terra di Nello

Castiglione della Pescaia · €€ · Moderate

8,9
Very goodHidden Tuscany Rating
reliability high

≈ 40 € / pers.

9,7/10 travellers · 560 reviews

C

Poderaccio Di Bolsena

Bolsena · €€ · Medium

7,6
GoodHidden Tuscany Rating
reliability medium

≈ 30 € / pers.

9,5/10 travellers · 61 reviews

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The verdict

La Terra di Nello takes the lead

La Terra di Nello scores 8,9/10, ahead of Il Frantoino (8,4) et Poderaccio Di Bolsena (7,6). Rural osteria in Castiglione della Pescaia: entirely regional Tuscan menu (pici with lardo, pappardelle with chianina ragù, bistecca alla fiorentina), about €40 per person. Country and rustic atmosphere, claimed without gastronomic pretension.

Choose Il Frantoino if…

  • your budget matters: from €30 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: typicité locale (7,3). Menu centered on flavored oil, bruschette, crostini and a tagliere of salumi and cheeses, with a tasting named Maremma; few precise regional dishes.

Choose La Terra di Nello if…

  • you want the safest value in the duel: best overall score (8,9), level with or ahead on rapport qualité/prix et typicité locale
  • you prioritise typicité locale (8,7 vs 7,6) : Entirely Tuscan menu: pici with lardo, pappardelle with chianina ragù, bistecca alla fiorentina, classic Tuscan paté di fegatini and veal sweetbreads.
  • you trust travellers: 9,7/10 from 560 reviews, the best rating in the head-to-head

Choose Poderaccio Di Bolsena if…

  • your budget matters: from €30 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: typicité locale (7,6). Anchored menu: chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, lake fish, local wines; carbonara and vongole are more generic.

Reliability medium / high : ratings based on the file of each listing and 61 to 560 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Il FrantoinoLa Terra di NelloPoderaccio Di Bolsena
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,2
9,4
7,3
Why these ratings?

Il FrantoinoTraveler rating 9.6/10 across 435 reviews: within the top 6% of the catalog.

La Terra di NelloTraveler rating 9.8/10 from 560 reviews: among the top 1% of the catalog.

Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 48% of the catalog.

Service15 %calculated
8,0
9,4
7,3
Why these ratings?

Il FrantoinoTraveler rating 9.2/10 from 435 reviews: among the top 33% of the catalog.

La Terra di NelloTraveler rating 9.7/10 from 560 reviews: among the top 3% of the catalog.

Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 49% of the catalog.

Setting15 %calculated
9,5
9,3
8,5
Why these ratings?

Il FrantoinoTraveler rating 9.9/10 from 435 reviews: among the top 1% of the catalog.

La Terra di NelloTraveler rating 9.7/10 from 560 reviews: among the top 3% of the catalog.

Poderaccio Di BolsenaTraveler rating 9.7/10 from 61 reviews: among the top 22% of the catalog.

Value for money20 %editorial
7,8
7,7
7,7
Why these ratings?

Il FrantoinoTasting menus at €30 with wine included (liter), tagliere, crostini, dolce and caffè, and an aperitivo buffet at €15: complete options at moderate prices.

La Terra di NelloHomemade pasta at €12-13, starters at €12-14 and desserts at €7, with chianina named: gentle prices for carefully prepared cuisine, consistent with an average of €40 per person.

Poderaccio Di BolsenaModerate prices: primi from €14 to €22, secondi from €16 to €26, homemade ravioli, local bottles from €16; €30 per person is consistent.

Local typicality20 %editorial
7,3
8,7
7,6
Why these ratings?

Il FrantoinoMenu centered on flavored oil, bruschette, crostini and a tagliere of salumi and cheeses, with a tasting named Maremma; few precise regional dishes.

La Terra di NelloEntirely Tuscan menu: pici with lardo, pappardelle with chianina ragù, bistecca alla fiorentina, classic Tuscan paté di fegatini and veal sweetbreads.

Poderaccio Di BolsenaAnchored menu: chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, lake fish, local wines; carbonara and vongole are more generic.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionIl FrantoinoLa Terra di NelloPoderaccio Di Bolsena
Recorded price≈ 30 € / pers.≈ 40 € / pers.≈ 30 € / pers.
VillageCastiglione della PescaiaCastiglione della PescaiaBolsena
Traveller rating9,6/10 · 435 reviews9,7/10 · 560 reviews9,5/10 · 61 reviews
Reliability of our scoremediumhighmedium
CuisineItalian cuisineTuscan cuisineItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range
8,4
Il Frantoinofrom €30 / pers.
Book a table out of TheFork
8,9
La Terra di Nellofrom €40 / pers.
Book a table out of TheFork
7,6
Poderaccio Di Bolsenafrom €30 / pers.
Book a table out of TheFork

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