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Hidden Tuscany

Duel · Restaurants · 4 addresses

Enoteca Svanen, Il Vecchio Mulino, La Collina ou Pura Crocus ?

Four restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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A

Enoteca Svanen

Montalcino · €€ · Mid-range

8,7
Very goodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,4/10 travellers · 372 reviews

B

Il Vecchio Mulino

Montalcino · €€ · Mid-range

7,1
GoodHidden Tuscany Rating
reliability medium

≈ 25 € / pers.

9,0/10 travellers · 105 reviews

C

La Collina

Pitigliano · €€ · Mid-range

8,6
Very goodHidden Tuscany Rating
reliability high

≈ 35 € / pers.

9,3/10 travellers · 904 reviews

D

Pura Crocus

Montalcino · €€ · Mid-range

8,0
Very goodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,2/10 travellers · 160 reviews

The verdict

Enoteca Svanen and La Collina neck and neck

8,7 versus 8,6: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.

Choose Enoteca Svanen if…

  • you prioritise typicité locale (9,2 vs 8,7) : Very regional menu: pici, peposo, cinghiale, Brasato al Brunello, Pecorino di Pienza, Chianina, Brunello and Rosso di Montalcino.
  • you trust travellers: 9,4/10 from 372 reviews, the best rating in the head-to-head

Choose Il Vecchio Mulino if…

  • your budget matters: from €25 / pers., the lowest price in the head-to-head

Its weak point in this head-to-head: typicité locale (7,1). Five Montalcino DOC pizzas and Chianina IGP della Val di Chiana anchor the menu, but the whole remains dominated by classic pizzas.

Choose La Collina if…

  • à Pitigliano, La Collina mise sur des produits de production propre (salumi, lardo, agnello) et une carte toscane nommée : pici, cinghiale, peposo del Brunelleschi

Its weak point in this head-to-head: typicité locale (8,7). Mostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.

Choose Pura Crocus if…

  • In Montalcino, Pura Crocus serves a regional menu at gentle prices: handmade pici, chianina, pecorino, cured meats from the Val d'Orcia

Its weak point in this head-to-head: typicité locale (8,6). Regional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.

Reliability high / medium : ratings based on the file of each listing and 105 to 904 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Enoteca SvanenIl Vecchio MulinoLa CollinaPura Crocus
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
9,0
7,3
8,7
7,9
Why these ratings?

Enoteca SvanenTraveler rating 9.5/10 from 372 reviews: among the top 11% of the catalog.

Il Vecchio MulinoTraveler rating 9.2/10 from 105 reviews: within the top 48% of the catalog.

La CollinaTraveler rating 9.3/10 from 904 reviews: within the top 18% of the catalog.

Pura CrocusTraveler rating 9.3/10 from 160 reviews: within the top 35% of the catalogue.

Service15 %calculated
8,7
6,8
8,3
8,3
Why these ratings?

Enoteca SvanenTraveler rating 9.4/10 from 372 reviews: among the top 18% of the catalog.

Il Vecchio MulinoTraveler rating 8.9/10 from 105 reviews: behind 61% of the catalog.

La CollinaTraveler rating 9.2/10 from 904 reviews: within the top 26% of the catalog.

Pura CrocusTraveler rating 9.4/10 from 160 reviews: within the top 26% of the catalogue.

Setting15 %calculated
8,5
6,3
9,0
6,7
Why these ratings?

Enoteca SvanenTraveler rating 9.3/10 from 372 reviews: among the top 22% of the catalog.

Il Vecchio MulinoTraveler rating 8.6/10 from 105 reviews: behind 70% of the catalog.

La CollinaTraveler rating 9.4/10 from 904 reviews: within the top 11% of the catalog.

Pura CrocusTraveler rating 8.7/10 from 160 reviews: behind 61% of the catalogue.

Value for money20 %editorial
8,1
7,6
8,1
8,2
Why these ratings?

Enoteca SvanenModerate menu: starters at €10, several dishes at €15 or €18, desserts at €5, with named products (Chianina, Pecorino di Pienza, Brunello); average €30.

Il Vecchio MulinoPizzas at €7 to €15 and desserts at €6 to €8, for an average of €25 per person: consistent, with a named Chianina IGP, but supplements of €1 to €2.

La CollinaProducts from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.

Pura CrocusHandmade pici at €16, mains from €19 to €25 and desserts at €8, with named products: gentle prices for careful cooking, with no supplement indicated.

Local typicality20 %editorial
9,2
7,1
8,7
8,6
Why these ratings?

Enoteca SvanenVery regional menu: pici, peposo, cinghiale, Brasato al Brunello, Pecorino di Pienza, Chianina, Brunello and Rosso di Montalcino.

Il Vecchio MulinoFive Montalcino DOC pizzas and Chianina IGP della Val di Chiana anchor the menu, but the whole remains dominated by classic pizzas.

La CollinaMostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.

Pura CrocusRegional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionEnoteca SvanenIl Vecchio MulinoLa CollinaPura Crocus
Recorded price≈ 30 € / pers.≈ 25 € / pers.≈ 35 € / pers.≈ 30 € / pers.
VillageMontalcinoMontalcinoPitiglianoMontalcino
Traveller rating9,4/10 · 372 reviews9,0/10 · 105 reviews9,3/10 · 904 reviews9,2/10 · 160 reviews
Reliability of our scorehighmediumhighhigh
CuisineTuscan cuisinePizzeriaTuscan cuisineItalian cuisine
Price€€ · Mid-range€€ · Mid-range€€ · Mid-range€€ · Mid-range
8,7
Enoteca Svanenfrom €30 / pers.
Book a table out of TheFork
7,1
Il Vecchio Mulinofrom €25 / pers.
Book a table out of TheFork
8,6
La Collinafrom €35 / pers.
Book a table out of TheFork
8,0
Pura Crocusfrom €30 / pers.
Book a table out of TheFork

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