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Hidden Tuscany Rating
Duemani signe un Rosso Costa Toscana IGT 2022 de Grenache, fermenté et élevé 12 mois en amphores puis 3 mois en barrique. La bouteille à 123,53 € reste chère pour un IGT sans distinction ni mention bio confirmée.
IGT Costa Toscana avec Grenache seul, cépage non toscan, sans lien de zone justifié ; appellation et région nommées mais ancrage typique limité.
Aucune récompense ni guide mentionné ; producteur Duemani nommé, mais sans distinction attestée dans les sources.
123,53 € pour un IGT Costa Toscana sans distinction, prix barré à 154,92 € ; cher pour ce qui est décrit, malgré la remise affichée.
Accords précis (viandes rouges, fromages affinés), profil fruits rouges, épices, floral, service à 16-18 °C : de quoi servir facilement.
Duemani nommé et situé en Costa Toscana ; fermentation en amphores, 12 mois en amphores puis 3 mois en barrique : pratiques détaillées.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine for a moment the sea breeze caressing the vines, the Tuscan sun brimming with light. It is in this landscape that the Rosso Costa Toscana IGT from Duemani is born, a wine that, from the very first sip, transports you to the heart of an authentic and vibrant Tuscany.
The Duemani estate, nestled in the splendid region of the Costa Toscana, is a true emblem of biodynamic viticulture. It is here, on these lands bathed by the sea and the sun, that Grenache, the sole grape variety of this 2022 vintage, finds its purest expression. I am always fascinated by the way an estate can, with such precision, capture the essence of its terroir in every bottle.
This wine reveals itself to you in a robe of intense red, a promise of a rich tasting. On the nose, you will immediately be seduced by a complex bouquet of ripe red fruits, delicate floral notes and a hint of sweet spices, a blend that awakens the senses. The vinification, a subtle dance between tradition and innovation, involves fermentation in amphorae, followed by twelve months of aging in these same amphorae and three additional months in barrique. This method gives the wine an elegant structure and remarkable depth. On the palate, it unfolds a full and harmonious texture, with tannins of great finesse and a long, velvety persistence that invites contemplation.
This Rosso Costa Toscana is a perfect companion for your most refined meals. I particularly recommend it with grilled or braised red meats, whose richness will pair wonderfully with the wine's structure. It will also be sublime with aged cheeses, where its spicy and fruity notes will enhance the flavors. It is a wine that calls for conviviality, for those moments when you take the time to savor every instant. Let yourself be carried away by this sensory experience, and discover a side of Tuscany you won't soon forget.
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