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Hidden Tuscany Rating
IGT Toscana Rosso 2020 from Castellare, in Castellina in Chianti: 85 % sangiovese and 15 % malvasia nera, three glasses and 96 points. Main reserve: €68.84 for an IGT without riserva, a high price for its rank.
IGT Toscana Rosso from Castellina in Chianti, blended at 85 % sangiovese and 15 % malvasia nera: genuine local anchoring, but the IGT appellation remains generic.
Three glasses 2020 and 96 points from James Suckling as well as Wine Spectator: several high-level distinctions, carried by a named estate.
At €68.84 (struck through €77.19) for an IGT with no mention of riserva, the price is high for what the appellation describes, despite the distinctions.
Precise pairings (red meats, game, aged cheeses), profile of red fruits, spices, balsamic notes and serving at 16-18 °C: enough to serve easily.
Castellare, in Castellina in Chianti, fermentation in steel, long maceration and 12 to 18 months of aging: detailed practices, with no mention of organic.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a gem that whispers the history of Tuscany: the IGT Toscana Rosso from the Castellare estate. This wine is not just a drink, it is an immersion into the elegance and intensity of an exceptional terroir, an authentic reflection of the soul of the Aretino region.
Nestled in the prestigious Chianti Classico zone, the Castellare estate, in Castellina in Chianti, is a name that resonates with tradition and excellence. This territory, famous for the quality of its red wines, offers an ideal setting where Sangiovese flourishes fully. The IGT Toscana Rosso 2020 is made from 85% Sangiovese, the king grape variety of the region, complemented by 15% Malvasia Nera, bringing an extra touch of complexity.
This wine stands out with its deep and luminous red color. On the nose, you will be charmed by scents of ripe red fruits, notably cherry and plum, which subtly blend with light spicy notes and a delicate floral accent. On the palate, it reveals a harmonious balance between beautiful freshness, well-present acidity and remarkable persistence. Its vinification, with fermentation in steel tanks and a long maceration, followed by 12 to 18 months of aging in oak barrels, gives it a notable structure and complexity. The tannins, although vigorous, are balanced by an enveloping softness, resulting in a long and pleasantly tannic finish.
This IGT Toscana Rosso is an ideal companion for the pleasures of the table. I particularly recommend it with red meat dishes, whether a good grilled steak or a flavorful roast. It also pairs wonderfully with game, where its structure and aromas will enhance the intense flavors of the meat. Do not hesitate to serve it with aged cheeses, whose assertive character will match the persistence of this wine.
This wine from Castellare is an invitation to conviviality and sharing. Whether for a dinner among friends, a special occasion or simply to treat yourself, it will offer you a moment of escape in the heart of Tuscany. Let yourself be carried away by this refined expression of the Tuscan wine tradition, a true sensory journey that I highly recommend you experience.
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