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IGT Costa Toscana
Wine

IGT Costa Toscana

Red Costa Toscana Duemani Estate
248,88 €
See at Bottle of Italy →
6,5/10

Hidden Tuscany Rating

Fair

A Grenache from the Costa Toscana signed Duemani, fermented in amphorae with five months of maceration and three months of aging in barrique. Its main drawback: a price of €124.44 for 75 cl for an IGT with no distinction mentioned.

  • Typicity & terroir25 %6,8

    IGT Costa Toscana attached to the Bolgheri zone, but Grenache, a Mediterranean grape variety, is not a Tuscan variety: only partial anchoring.

  • Recognition20 %6,1

    No awards or guide mentioned; Duemani is named as the producer, but without any attested distinction in the sources.

  • Value for money25 %5,4

    At €124.44 for 75 cl, the price is high for an IGT with no distinction mentioned; the 1.5 L large format is properly taken into account.

  • Versatility at the table15 %7,2

    Specific pairings (red meats, aged cheeses), detailed aromatic profile and serving temperature of 16-18°C indicated.

  • Producer & winemaking15 %7,6

    Duemani named and located in Costa Toscana; spontaneous fermentation in amphorae, 5 months of maceration and 3 months of aging in barrique specified.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietyGrenache
AppellationIGT
Production zoneCosta Toscana
Vintage2021
Alcohol content15.0%
Format150 cl
ColorRosso
Serving temperature16-18°C
Food and wine pairingRed meats, aged cheeses

The wine

Duemani G.Punto: The Soul of Grenache on the Tuscan Coast

Imagine yourself in the heart of maritime Tuscany, where the sun caresses the vines and the salty air permeates every grape. This is where Duemani's G.Punto is born, a wine that whispers the story of its terroir with elegance and a surprising freshness.

The Marine Terroir of the Costa Toscana

This red wine, classified IGT Costa Toscana, is the pure expression of the Duemani estate, nestled on the Tuscan coast. Here, the vineyards benefit from unique climatic conditions and marine soils that give the Grenache, the sole grape variety of this 2021 cuvée, remarkable maturity and complexity. I find it fascinating to see how a Mediterranean grape variety like Grenache flourishes with such singularity in this corner of Tuscany.

The winemaking process is imbued with respect for the fruit and the terroir. Fermentation takes place spontaneously in amphorae, followed by maceration on the skins for five months, a step that, I believe, is crucial for extracting all the aromatic depth. Aging then continues in barriques for three months, bringing a touch of refinement without masking the fruit's brilliance. On tasting, this 2021 Grenache reveals an intense red color. On the nose, you will be charmed by aromas of fresh red fruits, enhanced by notes of aromatic herbs and a hint of delicate spices. On the palate, the wine reveals itself to be harmonious, with soft tannins and a beautiful persistence that invites discovery. It is a wine that, I know, has the potential to age for up to ten years, promising a fascinating evolution.

An Ideal Companion for the Table

This G.Punto is a wine I love to recommend for moments of sharing. It pairs wonderfully with red meats, where its structure and fruity aromas will complement the richness of the flavors. It is also an excellent partner for aged cheeses, offering an interesting contrast and a beautiful length on the palate. Imagine it on your table, accompanying a convivial dinner among friends or a more intimate meal. It is an invitation to savor authentic Tuscany, glass in hand, with simplicity and discreet elegance. This wine from Duemani is a gem you owe it to yourself to discover to understand the soul of the Costa Toscana.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

The G.Punto 2021 plays a rare score in Costa Toscana: Grenache alone, spontaneous fermentation in amphorae and five months of maceration on skins. If you are looking for a coastal red that breaks away from the beaten path, it is this amphora work that deserves your attention.

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