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Chianti Classico DOCG Gran Selezione Gaiole
Wine

Chianti Classico DOCG Gran Selezione Gaiole

Red Gaiole in Chianti; Colledilà vineyard (380 m a.s.l.) Ricasoli Estate
53,90 €
See at Bottle of Italy →
7,5/10

Hidden Tuscany Rating

Good

A Chianti Classico Gran Selezione 100% Sangiovese from Ricasoli's Colledilà vineyard in Gaiole in Chianti, aged 22 months in barrels and 8 months in bottle. Its main caveat: no distinction or guide is mentioned for this vintage.

  • Typicity & terroir25 %8,2

    Chianti Classico DOCG Gran Selezione, Sangiovese 100% from the Colledilà vineyard in Gaiole in Chianti, 380 m: appellation and zone named with precision.

  • Recognition20 %6,2

    No award or guide mentioned; the Ricasoli estate is named, but without any attested distinction in the sources.

  • Value for money25 %7,1

    At €53.90 (crossed-out price €67.32) for a Gran Selezione of this level, the price remains consistent with the appellation, without being a bargain.

  • Versatility at the table15 %7,6

    Precise pairings (bistecca alla Fiorentina, game, aged cheeses), detailed aromatic profile and recommended serving temperature between 16 and 18 °C.

  • Producer & winemaking15 %8,4

    Ricasoli estate located in Gaiole, manual harvesting, fermentation in steel at 24–27 °C, 14–16 days maceration, 22 months in 500 L barrels of which 30% are new.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese 100%
AppellationDOCG
Production zoneGaiole in Chianti; Colledilà vineyard (380 m a.s.l.)
Vintage2022
Alcohol content14.5%
Format75 cl
ColorIntense ruby red
Serving temperature16-18 °C
Food and wine pairingRed meats, bistecca alla Fiorentina, game, aged cheeses

The wine

Colledilà Ricasoli: The soul of Chianti Classico

Today I'm taking you to the heart of Tuscany to discover a Chianti Classico Gran Selezione that embodies elegance and tradition. This wine, from the historic Ricasoli estate, is a true immersion in the terroir of Gaiole, a treasure for lovers of authentic Sangiovese.

Ricasoli: The legacy of an exceptional terroir

The Ricasoli estate, whose history is deeply rooted in the Gaiole in Chianti region, is an institution. This Chianti Classico DOCG Gran Selezione comes specifically from the Colledilà vineyard, located at 380 meters above sea level. It is a pure Sangiovese, a grape variety that expresses all its nobility here, from a precise manual harvest.

This 2022 vintage is the result of careful winemaking: fermentation takes place in stainless steel tanks at a controlled temperature between 24 and 27°C, followed by 14 to 16 days of maceration. The wine is then aged for 22 months in 500-liter barrels, of which 30% are new, before resting 8 additional months in bottle. To the eye, you will discover a deep, luminous ruby color. On the nose, aromas of ripe red fruits mingle with delicate floral notes and a spicy touch. On the palate, it offers a balanced structure, fine and well-integrated tannins, lively freshness and a persistent, savory finish. You will perceive a beautiful balance between the fruity component and earthy accents, a sensation of precision and solidity without any exuberance.

An ideal companion for the Tuscan table

This Chianti Classico Gran Selezione is the ideal partner for the robust dishes of Tuscan cuisine. Imagine it alongside a grilled bistecca alla Fiorentina, a game stew or pasta generously coated with a meat ragù. It also pairs wonderfully with aged cheeses. I recommend serving it between 16 and 18°C, and if you have time, don't hesitate to open it a few minutes before serving, or even to decant it, so that it can fully express its aromas and texture. It is a wine of character, perfect for convivial dinners and tasting moments where you wish to explore the richness of the Tuscan terroir.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

A little Tuscan tip: this Sangiovese from Colledilà, in Gaiole, has the backbone needed for a bistecca alla Fiorentina; open it a little before sitting down to eat.

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