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Hidden Tuscany Rating
An IGT Toscana 1994 from Folonari, blending Sangiovese and Cabernet Sauvignon on the hills of Greve in Chianti, with long aging in French barriques. Its limitation: no distinction mentioned and a high price of €90.40 for this appellation.
IGT Toscana from the hills of Greve in Chianti, a Sangiovese and Cabernet Sauvignon blend; the Tuscan anchoring is named but the appellation remains generic.
No award or guide mentioned; the producer Folonari is named, but without any distinction attested in the sources.
At €90.40 (struck through at €112.30) for an IGT Toscana without distinction, the price seems high for what is described.
Precise pairing with the Faraona ripiena di porcini e mirtilli, detailed aromatic profile and recommended serving temperature of 18–20 °C.
Folonari named and located in Greve in Chianti; fermentation in steel, 15–18 days of maceration, 16–18 months in barrique then 6 months in bottle.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine for a moment: a wine that has traveled through time, matured with elegance, and that today reveals to you the quintessence of an exceptional Tuscan terroir. I invite you to discover the Cabreo Il Borgo Toscana IGT 1994, a true gem that has managed to turn the years into an asset.
This wine comes from the Vigneti delle Tenute, on the magnificent hills of Greve in Chianti, in the heart of Tuscany. The Folonari estate, through its Tenute del Cabreo brand, has shaped this Cabreo Il Borgo, a harmonious blend of Sangiovese and Cabernet Sauvignon. It is a testament to this house's commitment to expressing the richness of its terroir.
The 1994 vintage was vinified with care: a fermentation in steel tanks, followed by a maceration of 15 to 18 days to extract all the aromatic complexity. Then, this wine waited 16 to 18 months in French barriques, then 6 additional months in bottle, before beginning its long journey through the decades. Today, after more than thirty years, its color reveals a deep maturity. On the nose, you will discover a complex bouquet, where the fresh fruit of yesteryear has evolved toward more tertiary aromas, marked by wood. On the palate, the structure has harmonized, offering a balance that invites contemplation. Documented tasting notes evoke a rich aromatic profile, with touches of fresh fruit and complex aromas, underscored by tertiary notes from the wood aging.
To accompany this Cabreo Il Borgo 1994, I suggest a dish that will converse with its complexity. Imagine a Faraona ripiena di porcini e mirtilli (guinea fowl stuffed with porcini mushrooms and blueberries): the richness of the poultry, the earthy character of the porcini and the fruity touch of the blueberries will echo the evolved nuances of the wine. If you don't have guinea fowl on hand, flavorful red meats or aged cheeses will also be wonderful companions. Remember to decant it gently to separate any sediment and to serve it at a moderate temperature so that it reveals all its splendor. This wine is an invitation to take your time, to savor every moment, and to let yourself be carried away by the story it tells.
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