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Hidden Tuscany Rating
Le Ser Biagio 2023 de la Tenuta di Artimino est un Carmignano DOC à 11,49 €, assemblant Sangiovese, Cabernet Sauvignon et Canaiolo, élevé 12 à 18 mois en bois. Aucune récompense ni pratique agricole n'est précisée, et son potentiel de garde reste non documenté.
Appellation Carmignano DOC nommée avec sa zone de production, assemblage Sangiovese, Cabernet Sauvignon et Canaiolo cohérent avec l'appellation
Aucune récompense ni guide mentionné et producteur non cité dans un texte de réputation ; simple absence d'information, note maintenue dans la fourchette prévue.
À 11,49 € au lieu de 12,71 €, prix modéré pour un Carmignano DOC élevé 12 à 18 mois ; le prix barré est réel et aucun format supérieur n'est proposé.
Accords précis (carni rosse, arrosti, formaggi stagionati), profil aromatique décrit et température de service indiquée à 16-18°C ; le potentiel de garde n'est pas précisé.
Tenuta di Artimino nommée et située en Carmignano, fermentation en acier et affinage en bois de 12 à 18 mois précisés ; ni vendanges manuelles ni agriculture biologique mentionnées.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me guide you toward a Tuscan gem, a wine that whispers the history of its land. The Ser Biagio from the Tenuta di Artimino is not just a simple Carmignano DOC; it is an encounter with elegance and depth, a sensory journey into the heart of authentic Tuscany.
We are here in the Carmignano appellation, a historic area of Tuscany, renowned for its characterful red wines. The Tenuta di Artimino, a prestigious estate, cultivates its vines there with ancestral know-how, perpetuating a rich winemaking tradition. This wine comes from a harmonious blend of Sangiovese, the king grape of Tuscany, and Cabernet Sauvignon, an alliance that gives Carmignano its uniqueness and structure.
The Ser Biagio 2023, carefully raised, underwent fermentation in steel tanks, preserving the purity of the fruit, before aging in wood for 12 to 18 months. This winemaking method gives the wine a deep, intense ruby color, a visual promise of the experience to come. On the nose, I perceive generous aromas of ripe red fruits, blackcurrant, and cherry, interlaced with delicate notes of violet and subtle spicy touches, the fruit of its time in barrel. On the palate, it reveals a medium to full body, perfectly balanced. The tannins are supple, caressing, and the lively freshness brings beautiful energy. The harmony between fruit and oak is remarkable, leading to a long, persistent finish that irresistibly invites another glass.
This Carmignano DOC is an ideal companion for the pleasures of the table. I warmly recommend it with red meat dishes, such as a succulent bistecca alla fiorentina, or fragrant roasts. It will also pair wonderfully with aged cheeses, where its spicy notes and structure can fully express themselves. Serve it at a temperature of 18°C to appreciate all its nuances. It is a wine that, I know, will evolve splendidly over time, offering new facets with each tasting. A true invitation to discovery for any lover of great Tuscan reds.
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