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Cabreo Il Borgo Toscana IGT
Wine

Cabreo Il Borgo Toscana IGT

Red Vigneti Tenute del Cabreo, Greve in Chianti (Zano, Casa di Sala) Folonari Estate
82,15 €
See at Bottle of Italy →
7,1/10

Hidden Tuscany Rating

Good

Un IGT toscane de Greve in Chianti assemblant Sangiovese, Cabernet et Merlot, élevé 24 mois en barrique et vendu en magnum à 41,08 € les 75 cl. Sans distinction mentionnée, il reste un vin correct mais sans repère de réputation.

  • Typicity & terroir25 %7,2

    IGT Toscana issu de Greve in Chianti (Zano, Casa di Sala) avec Sangiovese, Cabernet Sauvignon et Merlot ; l'ancrage local est réel mais l'IGT reste générique.

  • Recognition20 %6,2

    Aucune récompense ni guide mentionné ; le producteur Folonari est nommé, mais rien n'atteste de distinction.

  • Value for money25 %6,8

    À 82,15 € le magnum, soit 41,08 € les 75 cl, le prix est cohérent pour un IGT toscane élevé 24 mois, sans être une affaire.

  • Versatility at the table15 %7,6

    Accords précis (arrosti, gibier, fromages affinés), profil aromatique détaillé et service à 16-18 °C : vin polyvalent et facile à servir.

  • Producer & winemaking15 %7,8

    Domaine Folonari situé à Greve in Chianti, fermentation en acier, macération de 4 semaines et élevage d'au moins 24 mois en barrique : pratiques claires.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese, Cabernet Sauvignon, Merlot
AppellationIGT
Production zoneVigneti Tenute del Cabreo, Greve in Chianti (Zano, Casa di Sala)
Vintage2021
Alcohol content14.5%
Format150 cl
ColorPurple red
Serving temperature16-18 °C
Food and wine pairingArrosti, game and aged cheeses

The wine

Cabreo Il Borgo: the Tuscan soul in a magnum

Imagine yourself, in the heart of Tuscany, discovering a wine that whispers stories of sun and tradition. Cabreo Il Borgo 2021, in its wooden case, is not just a bottle; it is an invitation to a sensory journey, a promise of authenticity that I am delighted to share with you.

The secret terroir of Greve in Chianti

This precious wine comes to us from Vigneti Tenute del Cabreo, a Folonari estate nestled in Greve in Chianti, specifically in the localities of Zano and Casa di Sala. It is there, on these blessed Tuscan lands, that Sangiovese, Cabernet Sauvignon and Merlot unite to give birth to this unique expression. The vinification follows a respectful path: fermentation in steel vats, with maceration of about four weeks, allowing the aromas to fully develop.

In your glass, you will first be charmed by its ruby color of medium intensity, a color that invites discovery. On the nose, aromas of ripe red fruits blossom, interlaced with light spicy nuances and delicate floral accents. I also perceive herbaceous notes, of beautiful clarity, which add a fascinating complexity. On the palate, Cabreo Il Borgo reveals itself balanced, its tannins are perfectly integrated, and its structure supports a freshness without exuberance. The persistence is beautiful, with fruity returns and a touch of sapidity that make it a very pleasant wine to drink.

An ideal table companion

This wine is a true gastronomic chameleon. I warmly recommend it with arrosti, those flavorful roasts that are the pride of Tuscan cuisine, or with a fine piece of light game. It will also pair wonderfully with aged cheeses, where its structure and freshness will enhance the flavors. But do not hesitate to enjoy it on its own, for a moment of pure contemplation. To appreciate all its qualities, I advise you to open it a few hours in advance, or to decant it if you are in a hurry. It is an experience you will not regret.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

This Sangiovese-Cabernet-Merlot trio from Greve pairs well with a roast or an aged cheese: its Tuscan profile can stand up to these dishes. Open it a little in advance to give it time to express itself.

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