Bolgheri Rosso D.O.C.

Bolgheri Rosso Folonari: Tuscan Elegance Revealed

Imagine yourself in the heart of Tuscany, where the sun caresses the vines and every sip tells a story. This Bolgheri Rosso from the Folonari estate is that story I invite you to discover, a gem that embodies the soul of its terroir with authenticity.

The Blessed Terroir of Bolgheri

We are here in the Bolgheri appellation area, a prestigious Tuscan designation that has made its mark on the international stage. The Folonari estate, with its Bolgheri Rosso D.O.C., signs here a faithful expression of this unique terroir. This wine is a harmonious blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, grape varieties that find here a chosen land.

Its color is an intense ruby, dotted with purple highlights, a visual promise of the richness that awaits you. On the nose, you will be charmed by aromas of ripe red fruits, enhanced by spicy notes and subtle herbaceous touches, a sincere and not overloaded bouquet. On the palate, it confirms these first impressions: a balanced structure, present but perfectly integrated tannins, and an acidity that supports the tasting, with a finish that delicately recalls the fruits. Fermentation takes place in steel tanks with maceration of about four weeks, followed by aging of at least seven months in barrels and bottle refinement.

At the Table with the Bolgheri Rosso

This Bolgheri Rosso is a perfect companion for your meals. I recommend it with red meats, game, or aged cheeses. It also pairs wonderfully with flavorful pasta dishes, grilled meats or roasts. Serve it between 16 and 18 °C in large glasses so it can fully express its aromas. It is the ideal wine for a dinner among friends or to celebrate a special moment, an invitation to savor Tuscany in your glass.