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Hidden Tuscany Rating
Vermentino Le Pinete 2023 de Diario di Vaira, Bolgheri DOC : blanc côtier vinifié en acier et affiné 4 mois sur lies en ciment, servi à 8-10 °C. Aucune récompense ni mention bio n'est précisée, et le prix de 17,75 € reste dans le rang de l'appellation.
Bolgheri DOC nommée, Vermentino cépage toscan cohérent avec la zone côtière, robe jaune paille et notes salines cohérentes ; zone de production Bolgheri précisée.
Aucune récompense ni guide mentionné, producteur non réputé dans les sources ; simple absence d'information, note maintenue dans la fourchette 5.6-6.4.
À 17,75 € (prix barré 19,55 €) pour un Bolgheri DOC blanc de 2023, le tarif reste cohérent avec l'appellation, sans distinction pour tirer vers le haut.
Accords précis (poisson, antipasti, plats légers), profil floral-agrumes-herbes méditerranéennes et service à 8-10 °C indiqué ; vin à boire jeune.
Diario di Vaira nommé et situé à Bolgheri, vinification en acier à température contrôlée puis 4 mois sur lies en cuves de ciment avec bâtonnage tous les 10 jours.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine a sea breeze caressing the vines under the Tuscan sun. This Vermentino Le Pinete 2023 from the Diario di Vaira estate is an invitation to that escape, a bottle that captures the vibrant essence of the coast. It's the kind of white wine that instantly transports you, whispering stories of sun and salt.
I'm taking you to Bolgheri, an appellation that, although famous for its reds, harbors unsuspected white treasures. The Diario di Vaira estate grows this Vermentino on unique soils, sandy and rich in minerals, just a stone's throw from the sea. It is this oceanic proximity that gives the Vermentino grape such a distinctive personality, a saline freshness you won't find anywhere else. The vinification, carried out entirely in temperature-controlled steel tanks, preserves this aromatic purity. Then, four months of aging on lees in cement tanks, with regular bâtonnage every ten days, brings a delicate complexity without masking the brilliance of the fruit.
In your glass, the Vermentino Le Pinete 2023 displays a luminous straw-yellow color, almost shimmering. On the nose, you will be charmed by a delicate bouquet where floral notes mingle with sparkling citrus and Mediterranean herbs, with a touch of peach and green apple. On the palate, this wine reveals surprising elegance. It offers a perfect balance between invigorating freshness and a subtle mineral structure. The acidity is refreshing, leading to a persistent and pleasantly aromatic finish, leaving you with an impression of purity and liveliness.
This Vermentino is a true gastronomic chameleon. I warmly recommend it with light antipasti, a few slices of prosciutto and melon, or a caprese salad. It also excels with fish dishes, whether it's grilled fish simply drizzled with olive oil or a seafood risotto. You can also enjoy it as an aperitif, to kick off an evening with friends. It's a wine that invites conviviality and lightness, and will remind you of the sweet Tuscan summer evenings. Let yourself be tempted by this gem, you won't regret it.
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