Vermouth, you'll come across it often here. It's not just an aperitif, it's a tradition. It's a fortified wine, flavored with herbs and spices. In Maremma, and more broadly in Tuscany, it is often served fresh, neat, sometimes with a slice of orange or lemon. Don't necessarily expect big international brands. Here, you'll find artisanal productions, with family recipes that give unique tastes. It's a drink that invites you to take a break before dinner, a typically Italian moment of conviviality. Taste it, you'll see the difference.
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