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fish

Discover the fresh fish specialties of the Tuscan coast, from the lagoons of the Maremma to traditional Etruscan dishes.

Orbetello's bottarga: the golden caviar that the Maremma has been producing for 500 years

Discover the true poutargue of Orbetello. Forget industrial plastic: taste this gold of Maremma hand-salted and elevate your pasta dishes now.