Restaurant
Castiglioncello del Trinoro
Oreade
- Italian cuisine
Table of 14 covers at Castiglioncello del Trinoro, Foster + Partners setting, view over the Val d'Orcia, contemporary Tuscan cuisine by chef Riccardo Bacciottini
6,3
Our selection: 30 restaurants for «Fresh fish and creativity» in the Tuscan Maremma — detailed listings, reviews and direct booking.
Table of 14 covers at Castiglioncello del Trinoro, Foster + Partners setting, view over the Val d'Orcia, contemporary Tuscan cuisine by chef Riccardo Bacciottini
Table de Grosseto dédiée au poisson, avec entrées et pâtes à 13 €, filet de rombo à 17 € et desserts à 7 €, pour environ 35 € par personne
Il Capriccio focuses on lake fish and creative cuisine in Borghetto, with dishes at €14-23 and named products such as pecorino
Il Turchese is a fish restaurant in Porto Santo Stefano, with refined dishes and an average price of 34 €
At Castel Giorgio, chef Gabriel Collazzo's Incontro is a modern osteria: revisited classics (cappelletto alla carbonara, vitello tonnato), named products and homemade ice creams
Namo Ristobottega in Tarquinia offers creative fusion cuisine with local and seasonal products, average price 30 € and dishes such as carote e caprino or Gomitolo
La Parolina, in Acquapendente, serves inventive Italian cuisine (tartare, risotto, piccione) in the luxury range at an average of 70 €
In Tarquinia, a restaurant focused on fish: battuto di gamberi with passion fruit, tagliolino with tartufo and red prawns, average price 35 €
Restaurant de poisson à Punta Ala, dans une galerie d'art, avec crudités (scampo XXL, huîtres Gillardeau) et primi au riccio di mare fresco
Fish restaurant in Castiglione della Pescaia, located in a tennis club with a large parking lot and outdoor tables under the pines
Molo 26 focuses on local fish and refined Mediterranean cuisine in Porto Santo Stefano, with named products such as chianina or Gillardeau oysters
Terrace of the La Guardia hotel with panoramic view over the port and the sea, contemporary fish menu (ricciola, gamberi rossi, tonno) at an average of €50
Valbona focuses on sea fish, pasta from the Mancini agricultural pasta factory and a sea-view terrace in Castiglione della Pescaia
Pizze dès 6 €, plats de mer nommés (Sorpresa del mare, Impepata di cozze) et pâtes fraîches pour un prix moyen de 20 € par personne, avec terrasse possible
Table de poisson à Follonica, Viale Italia, avec terrasse appréciée et plats de la mer de 16 à 26 € (tartare de thon, carpaccio de gambero rosso)
Table de poisson à Follonica du chef Nicolò Dibello, environ 30 € par personne, avec des classiques marins comme les polpetti affogati
Table de poisson à Follonica, adossée à l'hôtel La Pineta et proche de la plage, avec terrasse, carte de 9 à 23 € et prix moyen de 25 €
Da Caino is a two-star table in Montemerano led by Valeria Piccini, with Tuscan cuisine that names trippa, lampredotto and manzetta maremmana with Morellino
Bistrot de poisson du centre historique de Castiglione della Pescaia, avec une carte où vongole, tartare et polpo sont nommés, autour de 35 € par personne
A gastronomia with a few tables in the center of Marina di Grosseto, sea and land menu at gentle prices, about €20 per person
In Bolsena, a fish table with frittura di lago, coregone al forno and baccalà, around 28 € per person
Chain steakhouse in Grosseto, focused on grilled meat, burgers, ribs and mixes at economical prices (22 € on average)
Bistrot in Marina di Grosseto, near the Luna Park, known for its fresh fish and its charcuterie and cheese boards, with outdoor seating and friendly service
Tosco
In this Maremma where the land meets the sea, the freshness of the fish is not just a promise, it is a reality expressed with ever-renewed inventiveness. Local fishermen bring up treasures from the Mediterranean, from royal sea bream to red mullets, including lesser-known but equally delicious species. This proximity to the source allows chefs to offer plates where the product is king, enhanced by modern techniques and bold pairings. Think of creations that play with the wild herbs of the coastline or the citrus fruits of the surrounding gardens, a true ode to briny, sun-filled flavours.
Addresses such as Oreade, nestled in the spectacular landscape of Castiglioncello del Trinoro, about 1h30 from the coast, push the boundaries of creativity. Chef Riccardo Bacciottini offers a cuisine that celebrates Tuscan biodiversity, including freshwater and sea fish, transformed with great delicacy. Imagine tasting menus that tell the story of the territory, where each dish is a discovery, sometimes surprising, always rooted in the excellence of the product. It is an experience that requires a bit of a drive, but rewards the curious traveller with a rare taste sensation, far off the beaten track.
Français Français 
Italiano
English
Polski
Português do Brasil
Nederlands
Español
Deutsch
TheFork
