Neapolitan pizza and grills in Tuscan Maremma — 2026 Selection

In the Tuscan Maremma, Neapolitan pizza and grills combine to offer a generous culinary experience. Pizza, with its soft dough and toppings often inspired by local products such as finocchiona or lardo di Colonnata, holds a special place in artisan pizzerias. As for grills, they showcase quality meats, sometimes from local farms such as Cinta Senese pork, or lamb from the region. Establishments like La Perla Fattoria Pianetti and Poco Loco, often set in natural surroundings, offer these two specialties, sometimes accompanied by homemade charcuterie or vegetables from the kitchen garden.

These tables are ideal for enjoying comforting dishes, whether after a day exploring the landscapes of the Maremma, such as the surroundings of Pitigliano, about thirty minutes away by car. The seasons influence the daily specials, particularly the vegetables served alongside the grills or the special pizzas. On the practical side, prioritize reservations, especially on weekends, and check the opening hours, which may vary.