Locanda del Briganti 1969

Locanda del Briganti: the Maremma on your plate

If you're looking for Tuscan cuisine without fuss, the kind that fills your belly and warms your heart, this Locanda in Marina di Grosseto is an address worth knowing. Here, you're served generous dishes, with a solid reputation for its Maremman meat and its Fiorentina.

True Tuscan cuisine, no compromises

At Giovanna and Daniele's, there are no frills, just authenticity. The house is renowned for its typical Tuscan cuisine, the kind that smells of the land. Customers often talk about generous portions, and that's what we love. You'll find classics like the "Tagliere del brigante" or the "Mega tagliere del buttero x 4", perfect for sharing and tasting a bit of everything.

Their strong point is meat. The "Carne Maremmana" is highlighted, and the Fiorentina is even described as "a must-try" by those who have been there. It's the kind of place where you come to eat good meat, cooked properly, without asking any questions. Chef Daniele, along with Giovanna, makes sure you find the honest flavors of the Maremma.

Why this restaurant over another?

If you want Tuscan cuisine that doesn't take you for a tourist, with portions that hold their own and good value for money (around €33 per person), then this Locanda is for you. Reviews are unanimous about the quality of the food and the welcome. It's an address that honors tradition without trying to reinvent the wheel. A safe bet for an authentic meal in Marina di Grosseto.