
Hidden Tuscany Rating
À Castel del Piano, Impero affiche une carte très régionale : pici, tortelli maremmani, cinghiale, pecorino seggianese et huile DOP Amiata, pâtes maison à 13-18 €. Réserve : salle et service non précisés, et un controfiletto à 40 € qui pousse le prix moyen à 38 €.
Note des voyageurs 9,5/10 · 4 avis
Note voyageurs 9,0/10 sur 4 avis : derrière 94 % du catalogue (trop peu d'avis pour peser : la note est ramenée vers la moyenne).
Note voyageurs 10,0/10 sur 4 avis : derrière 92 % du catalogue (trop peu d'avis pour peser : la note est ramenée vers la moyenne).
Note voyageurs 10,0/10 sur 4 avis : derrière 88 % du catalogue (trop peu d'avis pour peser : la note est ramenée vers la moyenne).
Pâtes faites maison et produits nommés (pecorino seggianese, cinta senese) à 13-18 €, cohérents avec un repas autour de 38 € par personne.
Carte majoritairement régionale : pici, pappa al pomodoro, ribollita amiatina, peposo, cinghiale, tortelli maremmani, pecorino et huile DOP Amiata.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteOur opinion
In Castel del Piano, the Impero stands out with its solid reputation, ranked second out of thirty-one restaurants in the area. Here, you are promised well-executed local cuisine, where every dish is designed to introduce you to the Maremma without fuss.
The house showcases a cuisine that draws on local terroir products. You will find, for example, the "Crostone con cicoria, fonduta di pecorino e prosciutto crudo", a starter that speaks to you of the land and bold flavours. Or "La nostra pappa al pomodoro con crema di burrata DOP maremmana", a local version of a classic, enhanced with a burrata that makes all the difference.
They also offer a "Selezione di pecorini seggianesi con la nostra composta di frutta", proof that they know how to showcase local cheeses with a homemade touch. The local reputation stresses the quality of this cuisine, with careful meals often served in several courses, which is rare nowadays. This is not international cuisine as some claim, it is local cuisine with a twist, with genuine care for the produce.
If you are looking for a table that does not treat you like a tourist, where the produce and tradition are respected without falling into cliché, the Impero is an address to consider. It is the kind of place where you eat well, without unnecessary frills, with a value for money of around 38 euros per person. It is a safe bet for discovering authentic Maremma cuisine.
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