Go to content
Hidden Tuscany
Impero — Castel del Piano
Restaurant

Impero

Italian cuisine Via Roma, 7, 58033, Castel del Piano, Castel del Piano€€ · Mid-range 2 reviews in the last 30 days
6,5/10

Hidden Tuscany Rating

Fair

À Castel del Piano, Impero affiche une carte très régionale : pici, tortelli maremmani, cinghiale, pecorino seggianese et huile DOP Amiata, pâtes maison à 13-18 €. Réserve : salle et service non précisés, et un controfiletto à 40 € qui pousse le prix moyen à 38 €.

Note des voyageurs 9,5/10 · 4 avis

  • Cuisine30 %5,3

    Note voyageurs 9,0/10 sur 4 avis : derrière 94 % du catalogue (trop peu d'avis pour peser : la note est ramenée vers la moyenne).

  • Service15 %5,3

    Note voyageurs 10,0/10 sur 4 avis : derrière 92 % du catalogue (trop peu d'avis pour peser : la note est ramenée vers la moyenne).

  • Setting15 %5,6

    Note voyageurs 10,0/10 sur 4 avis : derrière 88 % du catalogue (trop peu d'avis pour peser : la note est ramenée vers la moyenne).

  • Value for money20 %7,4

    Pâtes faites maison et produits nommés (pecorino seggianese, cinta senese) à 13-18 €, cohérents avec un repas autour de 38 € par personne.

  • Local typicality20 %8,8

    Carte majoritairement régionale : pici, pappa al pomodoro, ribollita amiatina, peposo, cinghiale, tortelli maremmani, pecorino et huile DOP Amiata.

Évaluée le 20 October 2026 · fiabilité des informations : low

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Our opinion

Cuisine9,0
Service10,0
Atmosphere10,0

Impero in Castel del Piano: refined local cuisine

In Castel del Piano, the Impero stands out with its solid reputation, ranked second out of thirty-one restaurants in the area. Here, you are promised well-executed local cuisine, where every dish is designed to introduce you to the Maremma without fuss.

What you really eat here

The house showcases a cuisine that draws on local terroir products. You will find, for example, the "Crostone con cicoria, fonduta di pecorino e prosciutto crudo", a starter that speaks to you of the land and bold flavours. Or "La nostra pappa al pomodoro con crema di burrata DOP maremmana", a local version of a classic, enhanced with a burrata that makes all the difference.

They also offer a "Selezione di pecorini seggianesi con la nostra composta di frutta", proof that they know how to showcase local cheeses with a homemade touch. The local reputation stresses the quality of this cuisine, with careful meals often served in several courses, which is rare nowadays. This is not international cuisine as some claim, it is local cuisine with a twist, with genuine care for the produce.

Why this table rather than another

If you are looking for a table that does not treat you like a tourist, where the produce and tradition are respected without falling into cliché, the Impero is an address to consider. It is the kind of place where you eat well, without unnecessary frills, with a value for money of around 38 euros per person. It is a safe bet for discovering authentic Maremma cuisine.

Location

Where to stay nearby, live prices

Is the map not displaying? See accommodations on Stay22

Map and prices provided by Stay22: Toscane Cachée may receive a commission on bookings.

Nearby

Restaurant
Arcidosso · 1,7 km

La Brusta

6,9Fair≈ 25 € / pers.
Restaurant
Seggiano · 5,1 km

Caffé 60

6,5Fair≈ 22 € / pers.
Restaurant
Abbadia San Salvatore · 7,4 km

Rifugio Vetta

6,9Fair≈ 22 € / pers.
Restaurant
Castiglione d'Orcia · 10 km

Terre di Giorgio

8,1Very good≈ 37 € / pers.
Restaurant
Stazione Sant'Angelo-cinigiano · 12 km

Il Marrucheto 1983

7,2Good≈ 32 € / pers.

The menu

To begin…

  • Crostone with chicory, pecorino fondue and raw ham €12
  • Selection of Seggiano pecorino cheeses with our fruit compote €13
  • Our pappa al pomodoro with Maremma PDO burrata cream €12
  • Bruschette with the PDO oils of the Amiata and fresh cherry tomatoes €10
  • Tuscan antipasto with local cold cuts and pecorino cheeses €14

The first courses (our handmade pasta)

  • Pici with white ragù of Cinta Senese pork €16
  • Pici with aglione sauce €15
  • Pici with breadcrumbs, garlic, oil and chili pepper €15
  • Tagliatelle with Tuscan ragù €15
  • Spaghettoni of ancient grains with fresh tomato and basil €15
  • Chickpea velouté with aromatic rosemary croutons €14
  • Ribollita amiatina €13

I secondi

  • Beef tagliata with roast potatoes €18
  • Chicken tagliata with grana shavings, arugula and cherry tomatoes €16
  • Ancient Tuscan peposo on potato cream €18
  • Sausage with sautéed chicory and chestnut cream €15
  • Pea flan on pecorino fondue €14
  • La parmigiana €14
  • Stewed wild boar with crispy bread slices €18
  • Insalata fitness €13

Side dishes

  • Patate al forno €6
  • Sautéed chicory or spinach €6
  • Green or mixed salad €6
  • Verdure grigliate €6

I desserts

  • Semifreddo with peanuts and salted caramel €8
  • Panna cotta alle castagne IGP dell'amiata €8
  • Classic tiramisu €7
  • Tagliata di ananas €7
  • Coffee mousse with chocolate crumble €7
  • Ricciolina €7

Per iniziare…(“gli speciali”)

  • Tuscan platter with local pecorino cheeses and cured meats, bruschette and chicken liver crostino €18
  • Fried polenta with pecorino fondue and crispy guanciale €14
  • Vegetable saccottino with mascarpone heart on potato and turmeric velouté €14

Our handmade pasta (“the specials”)

  • Maremma-style tortelli with arugula, grana and cherry tomatoes €16
  • Whole wheat pici with zucchini cream, mint and crispy guanciale €18
  • Tagliatelle with leek and sausage on pecorino fondue €18
  • Pappardelle al cinghiale €18
  • Gnocchi with gorgonzola, radicchio and walnuts €16

Special mushrooms (“the specials”)

  • Mushroom soup €18
  • Pici with porcini mushrooms €18
  • Beef tagliata with porcini mushrooms €28
  • Porcini mushroom flan on delicate pecorino cream €16

Meat (“the specials”)

  • Traditional “km 0” limousine fiorentina steak (per hectogram) €8
  • “Km 0” limousine sirloin steak 500 gr €40
  • Pork fillet €25

The desserts (“the specials”)

  • Our cantucci with vin santo €10
  • Poached pear in montecucco with cream ice cream and vanilla crumble €12

If you pass through Castel del Piano, forget the classic Florentine pappa al pomodoro: try their version enriched with Maremma burrata, it's the kind of well-crafted local twist that's worth the detour on the slopes of Mount Amiata!

Tosco
Agriturismo Activities Sleep Eat Plan Car