What local dishes are served at the dinner under the stars?

At the dinner under the stars, you'll mostly find aged pecorino and the artisanal charcuterie from the Grosseto area, accompanied by local red wines. It's a tasting of local products, in a rustic outdoor setting, rather than a gastronomic meal with several hot courses served at the table.

The formula focuses on simple flavors: sheep's cheese, cured meats, and wine. The exact selection may vary depending on the outing and the season; so I wouldn't count on a fixed menu or on any particular dish without prior confirmation. If you have a vegetarian diet, allergies, or need a more substantial meal, let the organizer know before booking: the available information doesn't specify any alternative or the quantity served.