Chianti Rufina Riserva DOCG – Frescobaldi ou Toscana IGT Rosso – Il Borro ?

Chianti Rufina Riserva DOCG –…Rufina subzone named as DOCG, Sangiovese at 90% with Malvasia Nera and Colorino, galestro soil described: a clear Tuscan anchor, but 10% Merlot and Cabernet.

Toscana IGT Rosso – Il BorroIGT Toscana without sub-zone, blend of Merlot, Cabernet Sauvignon and Syrah with no described link to the Valdarno: limited Tuscan anchoring.

Chianti Rufina Riserva DOCG –…Tre Bicchieri, 4 grappoli Bibenda, 3 stelle Veronelli, plus scores of 90 to 92 from Suckling, Parker and Wine Spectator: high recognition.

Toscana IGT Rosso – Il BorroThree bicchieri, three stelle Veronelli, four viti and several 90 points (Suckling, Parker, Wine Spectator): numerous and named distinctions.

Chianti Rufina Riserva DOCG –…€15.37 for a Chianti Rufina Riserva awarded Tre Bicchieri, with a crossed-out price of €18.60: clearly below the usual price for this tier.

Toscana IGT Rosso – Il Borro€47.79 for a Toscana IGT with a Bordeaux-style blend, even with a crossed-out price of €52.20 and distinctions: expensive for what is described.

Chianti Rufina Riserva DOCG –…Pairs with red meats, game and aged cheeses, red fruit and spice profile, served at 16-18 °C: easy to match this riserva.

Toscana IGT Rosso – Il BorroPrecise pairings (carni rosse, formaggi stagionati), profile of frutti rossi, spezie, balsamic notes and serving at 16-18°C: good use at the table.

Chianti Rufina Riserva DOCG –…Frescobaldi named in Rufina, steel fermentation, wood aging and minimum 24 months specified; neither hand harvesting nor organic certification indicated.

Toscana IGT Rosso – Il BorroIl Borro named and located in the Valdarno, fermentation in tini d'acciaio, 22-day maceration and 18 months in French oak barriques: detailed practices.