Chianti Rufina Riserva DOCG – Frescobaldi ou Toscana IGT Rosso – Il Borro ?

Chianti Rufina Riserva DOCG –…Rufina subzone named as DOCG, Sangiovese at 90% with Malvasia Nera and Colorino, galestro soil described: a clear Tuscan anchor, but 10% Merlot and Cabernet.

Toscana IGT Rosso – Il BorroIGT Toscana without a named sub-zone, a blend of Merlot, Cabernet Sauvignon and Syrah with no described link to Valdarno: an international style with little local grounding.

Chianti Rufina Riserva DOCG –…Tre Bicchieri, 4 grappoli Bibenda, 3 stelle Veronelli, plus scores of 90 to 92 from Suckling, Parker and Wine Spectator: high recognition.

Toscana IGT Rosso – Il BorroThree bicchieri, three stelle Veronelli, four viti AIS, James Suckling 90, Robert Parker 90 and Wine Spectator 90: numerous and named accolades.

Chianti Rufina Riserva DOCG –…€15.37 for a Chianti Rufina Riserva awarded Tre Bicchieri, with a crossed-out price of €18.60: clearly below the usual price for this tier.

Toscana IGT Rosso – Il BorroAt €40.44 instead of €49.88, the price remains high for an IGT without a riserva mention, despite the accolades displayed.

Chianti Rufina Riserva DOCG –…Pairs with red meats, game and aged cheeses, red fruit and spice profile, served at 16-18 °C: easy to match this riserva.

Toscana IGT Rosso – Il BorroPrecise pairings (red meats, aged cheeses), a profile of red fruits, spices and balsamic notes, serving at 16-18 °C: a coherent and easy-to-serve whole.

Chianti Rufina Riserva DOCG –…Frescobaldi named in Rufina, steel fermentation, wood aging and minimum 24 months specified; neither hand harvesting nor organic certification indicated.

Toscana IGT Rosso – Il BorroIl Borro named and located in Valdarno, fermentation in steel tanks, 22-day maceration and 18 months in French oak barriques: detailed practices.