Chianti Rufina Riserva DOCG – Frescobaldi or Rosso di Montepulciano DOC – Antinori?

Chianti Rufina Riserva DOCG –…Chianti Rufina DOCG appellation and Rufina sub-zone named, Sangiovese as the sole grape variety, notes of red fruit, spice and balsamic consistent with the appellation.

Rosso di Montepulciano DOC –…Rosso di Montepulciano DOC appellation and the Montepulciano area named, Sangiovese (Prugneto Gentile) consistent; ruby color and red fruit notes, cherry and flowers match.

Chianti Rufina Riserva DOCG –…Three bicchieri, three Veronelli stars, four Bibenda grappoli, James Suckling 90 and 92, Robert Parker 90, Wine Spectator 91: several top-level distinctions.

Rosso di Montepulciano DOC –…Two named distinctions: 2 stars Veronelli and 90 Wine Spectator, with a renowned producer (Antinori, origins 1385): above a simple mention.

Chianti Rufina Riserva DOCG –…Large 3 L format at €70.28 instead of €85.76, i.e. €17.57 per 75 cl: a price consistent with an award-winning DOCG riserva, without being markedly below its standing.

Rosso di Montepulciano DOC –…At €11.53 (crossed-out price €13.98) for a Rosso di Montepulciano from Antinori and distinguished, the price remains moderate for this rank.

Chianti Rufina Riserva DOCG –…Specific pairings (red meats, game, aged cheeses), detailed aromatic profile and serving temperature of 16-18°C indicated; nothing about aging potential.

Rosso di Montepulciano DOC –…Precise pairings (grilled red meats, salumi, aged cheeses), detailed aromatic profile and service at 16-18 °C; nothing on aging potential.

Chianti Rufina Riserva DOCG –…Named Frescobaldi, Nipozzano estate located in Rufina, steel fermentation, extended maceration and aging for at least 24 months specified.

Rosso di Montepulciano DOC –…Antinori estate named and located in Montepulciano, steel vinification with skin maceration and aging of 6 to 12 months specified; organic not mentioned.