Le Chiuse
Manciano · €€ · Moderate
reliability high
≈ 31 € / pers.
9,7/10 travellers · 98 reviews
Pura Crocus
Montalcino · €€ · Mid-range
reliability high
≈ 30 € / pers.
9,2/10 travellers · 160 reviews
Saloni
Montalcino · €€€ · Upscale
reliability medium
≈ 50 € / pers.
9,7/10 travellers · 7 reviews
Trattoria Verdiana
Manciano · €€ · Moderate
reliability high
≈ 43 € / pers.
9,3/10 travellers · 117 reviews
The verdict
Le Chiuse and Trattoria Verdiana neck and neck
8,3 versus 8,1: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Le Chiuse if…
- you trust travellers: 9,7/10 from 98 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (7,4). Moderate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Choose Pura Crocus if…
- you prioritise rapport qualité/prix (8,2 vs 7,6) : Handmade pici at €16, mains from €19 to €25 and desserts at €8, with named products: gentle prices for careful cooking, with no supplement indicated.
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Choose Saloni if…
- you trust travellers: 9,7/10 from 7 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (6,9). A few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.
Choose Trattoria Verdiana if…
- a trattoria in Manciano with a strong Tuscan menu: acquacotta, pappa al pomodoro, cinghiale, bistecca di razza maremmana and regional cheeses
Its weak point in this head-to-head: rapport qualité/prix (7,6). Terroir menu at measured prices: primi 14-18 €, dolci 10-15 €, for an average price of 43 €. The 60 € bistecca pushes up the bill.
Reliability high / medium : ratings based on the file of each listing and 7 to 160 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Le ChiuseTraveler rating 9.6/10 from 98 reviews: among the top-rated 27% of the catalog.
Pura CrocusTraveler rating 9.3/10 from 160 reviews: within the top 35% of the catalogue.
SaloniTraveler rating 9.7/10 on 7 reviews: behind 88% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
VerdianaTraveler rating 9.7/10 on 117 reviews: in the top 11% of the catalog.
Why these ratings?
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 18% of the catalog.
Pura CrocusTraveler rating 9.4/10 from 160 reviews: within the top 26% of the catalogue.
SaloniTraveler rating 10.0/10 on 7 reviews: behind 86% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
VerdianaTraveler rating 8.5/10 on 117 reviews: behind 75% of the catalog.
Why these ratings?
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 16% of the catalog.
Pura CrocusTraveler rating 8.7/10 from 160 reviews: behind 61% of the catalogue.
SaloniTraveler rating 9.4/10 on 7 reviews: behind 84% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
VerdianaTraveler rating 9.4/10 on 117 reviews: in the top 29% of the catalog.
Why these ratings?
Le ChiuseModerate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Pura CrocusHandmade pici at €16, mains from €19 to €25 and desserts at €8, with named products: gentle prices for careful cooking, with no supplement indicated.
SaloniPrices consistent with the menu: antipasti 18-24 €, primi 21-26 €, secondi 25-38 €, for named products (chianina, guinea fowl) and refined preparations.
VerdianaTerroir menu at measured prices: primi 14-18 €, dolci 10-15 €, for an average price of 43 €. The 60 € bistecca pushes up the bill.
Why these ratings?
Le ChiuseVery Maremma menu: acquacotta, zuppa maremmana, tortelli maremmani, cinghiale alla cacciatora, Morellino di Scansano DOCG wines and named pecorino.
Pura CrocusRegional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.
SaloniA few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.
VerdianaMenu almost entirely regional: acquacotta, pappa al pomodoro, cinghiale, bistecca di razza maremmana, pecorino and Tuscan cheeses.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Le Chiuse | Pura Crocus | Saloni | Verdiana |
|---|---|---|---|---|
| Recorded price | ≈ 31 € / pers. | ≈ 30 € / pers. | ≈ 50 € / pers. | ≈ 43 € / pers. |
| Village | Manciano | Montalcino | Montalcino | Manciano |
| Traveller rating | 9,7/10 · 98 reviews | 9,2/10 · 160 reviews | 9,7/10 · 7 reviews | 9,3/10 · 117 reviews |
| Reliability of our score | high | high | medium | high |
| Cuisine | Italian cuisine | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€€ · High-end | €€ · Mid-range |
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