Dai Citti
Pitigliano · € · Économique
reliability medium
≈ 18 € / pers.
8,5/10 travellers · 6 reviews
La Collina
Pitigliano · €€ · Mid-range
reliability high
≈ 35 € / pers.
9,3/10 travellers · 904 reviews
The Giuncola and the Granaiolo
Grosseto · €€ · Average
reliability high
≈ 30 € / pers.
9,4/10 travellers · 615 reviews
Le Chiuse
Manciano · €€ · Moderate
reliability high
≈ 31 € / pers.
9,7/10 travellers · 98 reviews
The verdict
La Collina and La Giuncola e il Granaiolo neck and neck
8,6 versus 8,5: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Dai Citti if…
- your budget matters: from €18 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (5,8). Menu mostly generic (kebab, hot dog, hamburger, falafel) with a few classics such as panzanella and piadine; no local product is named.
Choose La Collina if…
- you prioritise rapport qualité/prix (8,1 vs 7,8) : Products from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.
Choose La Giuncola e il Granaiolo if…
- In Grosseto, a Maremma menu: tortello di ghigo, pappardelle al cinghiale, peposo dell'Impruneta and bistecca alla fiorentina, around €30 per person
Choose Le Chiuse if…
- you trust travellers: 9,7/10 from 98 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (7,4). Moderate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Reliability medium / high : ratings based on the file of each listing and 6 to 904 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Dai CittiTraveler rating 8.0/10 from 6 reviews: behind 96% of the catalog (too few reviews to weigh much: the rating is pulled toward the average).
La CollinaTraveler rating 9.3/10 from 904 reviews: within the top 18% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
Le ChiuseTraveler rating 9.6/10 from 98 reviews: among the top-rated 27% of the catalog.
Why these ratings?
Dai CittiTraveler rating 9.7/10 from 6 reviews: behind 90% of the catalog (too few reviews to weigh much: the rating is pulled toward the average).
La CollinaTraveler rating 9.2/10 from 904 reviews: within the top 26% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 18% of the catalog.
Why these ratings?
Dai CittiTraveler rating 8.3/10 from 6 reviews: behind 92% of the catalog (too few reviews to weigh much: the rating is pulled toward the average).
La CollinaTraveler rating 9.4/10 from 904 reviews: within the top 11% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 16% of the catalog.
Why these ratings?
Dai CittiAverage price of €18 and moderate menu (piadina €7.50, panini €7 to €10, cold dishes €7 to €10) consistent with the offer; no house-made or named product is noted.
La CollinaProducts from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.
The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.
Le ChiuseModerate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Why these ratings?
Dai CittiMenu mostly generic (kebab, hot dog, hamburger, falafel) with a few classics such as panzanella and piadine; no local product is named.
La CollinaMostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.
The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
Le ChiuseVery Maremma menu: acquacotta, zuppa maremmana, tortelli maremmani, cinghiale alla cacciatora, Morellino di Scansano DOCG wines and named pecorino.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Dai Citti | La Collina | The Giuncola and the Granaiolo | Le Chiuse |
|---|---|---|---|---|
| Recorded price | ≈ 18 € / pers. | ≈ 35 € / pers. | ≈ 30 € / pers. | ≈ 31 € / pers. |
| Village | Pitigliano | Pitigliano | Grosseto | Manciano |
| Traveller rating | 8,5/10 · 6 reviews | 9,3/10 · 904 reviews | 9,4/10 · 615 reviews | 9,7/10 · 98 reviews |
| Reliability of our score | medium | high | high | high |
| Cuisine | Italian cuisine | Tuscan cuisine | Italian cuisine | Italian cuisine |
| Price | € · Budget | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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