Le Chiuse
Manciano · €€ · Moderate
reliability high
≈ 31 € / pers.
9,7/10 travellers · 98 reviews
Pura Crocus
Montalcino · €€ · Mid-range
reliability high
≈ 30 € / pers.
9,2/10 travellers · 160 reviews
Trattoria Il Nibbio
Manciano · €€ · Moderate
reliability high
≈ 25 € / pers.
8,3/10 travellers · 86 reviews
Valbona
Castiglione della Pescaia · €€ · Moderate
reliability high
≈ 30 € / pers.
9,2/10 travellers · 385 reviews
The verdict
Le Chiuse takes the lead
Le Chiuse scores 8,3/10, ahead of Pura Crocus (8,0), Valbona (7,7) et Trattoria Il Nibbio (6,7). Maremma cuisine in Manciano: acquacotta, tortelli maremmani, cinghiale, and Morellino di Scansano wines, for about 31 € per person. Bottled wines rise to 45 € and the menu also includes generic dishes such as limousine carpaccio.
Choose Le Chiuse if…
- you want the safest value in the duel: best overall score (8,3), level with or ahead on typicité locale
- you trust travellers: 9,7/10 from 98 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (7,4). Moderate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Choose Pura Crocus if…
- you prioritise rapport qualité/prix (8,2 vs 7,7) : Handmade pici at €16, mains from €19 to €25 and desserts at €8, with named products: gentle prices for careful cooking, with no supplement indicated.
Choose Trattoria Il Nibbio if…
- your budget matters: from €25 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (7,6). Average price of €25 for primi between €13 and €16 and pizzas from €7 to €10, pappardelle with wild boar at €14: gentle prices for home cooking.
Choose Valbona if…
- valbona mise sur le poisson de mer, des pâtes du pastificio agricolo Mancini et une terrasse vue mer à Castiglione della Pescaia
Its weak point in this head-to-head: typicité locale (6,4). The menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Reliability high : ratings based on the file of each listing and 86 to 385 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Le ChiuseTraveler rating 9.6/10 from 98 reviews: among the top-rated 27% of the catalog.
Pura CrocusTraveler rating 9.3/10 from 160 reviews: within the top 35% of the catalogue.
Il NibbioTraveler rating 8.8/10 from 86 reviews: behind 66% of the catalog.
ValbonaTraveler rating 9.1/10 from 385 reviews: within the top 42% of the catalog.
Why these ratings?
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 18% of the catalog.
Pura CrocusTraveler rating 9.4/10 from 160 reviews: within the top 26% of the catalogue.
Il NibbioTraveler rating 7.8/10 from 86 reviews: behind 96% of the catalog.
ValbonaTraveler rating 9.2/10 from 385 reviews: within the top 33% of the catalog.
Why these ratings?
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 16% of the catalog.
Pura CrocusTraveler rating 8.7/10 from 160 reviews: behind 61% of the catalogue.
Il NibbioTraveler rating 7.8/10 from 86 reviews: behind 92% of the catalog.
ValbonaTraveler rating 9.5/10 from 385 reviews: within the top 11% of the catalog.
Why these ratings?
Le ChiuseModerate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Pura CrocusHandmade pici at €16, mains from €19 to €25 and desserts at €8, with named products: gentle prices for careful cooking, with no supplement indicated.
Il NibbioAverage price of €25 for primi between €13 and €16 and pizzas from €7 to €10, pappardelle with wild boar at €14: gentle prices for home cooking.
ValbonaThe secondi (€18, €22, €24) and the pastas from Pastificio Agricolo Mancini are carefully prepared dishes at moderate prices, consistent with a €30 meal.
Why these ratings?
Le ChiuseVery Maremma menu: acquacotta, zuppa maremmana, tortelli maremmani, cinghiale alla cacciatora, Morellino di Scansano DOCG wines and named pecorino.
Pura CrocusRegional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.
Il NibbioMenu shaped by Maremma: cinghiale alla maremmana, trippa alla montemeranese, pici, pappa al pomodoro, pecorino toscano, bresaola di cinghiale.
ValbonaThe menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Le Chiuse | Pura Crocus | Il Nibbio | Valbona |
|---|---|---|---|---|
| Recorded price | ≈ 31 € / pers. | ≈ 30 € / pers. | ≈ 25 € / pers. | ≈ 30 € / pers. |
| Village | Manciano | Montalcino | Manciano | Castiglione della Pescaia |
| Traveller rating | 9,7/10 · 98 reviews | 9,2/10 · 160 reviews | 8,3/10 · 86 reviews | 9,2/10 · 385 reviews |
| Reliability of our score | high | high | high | high |
| Cuisine | Italian cuisine | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
TheForkIf you book or order through one of these links, we earn a commission, at no extra cost to you. The partner never influences the rating or the verdict.
Change an address
Other well-rated restaurants
Other duels
Also worth reading
vs
Restaurants · Manciano
Le Chiuse or La Perla Fattoria Pianetti?
The two best-rated restaurants: Manciano
vs
Restaurants · Manciano
La Perla Fattoria Pianetti or Trattoria Verdiana?
Same rating, two different addresses
vsRestaurants · Manciano
Le Chiuse or Trattoria Verdiana?
Two well-rated restaurants: Manciano