Duel · Restaurants · 3 addresses
La Terra di Nello, La Trattoria Enrico Bartolini ou Poderaccio Di Bolsena ?
Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.
La Terra di Nello
Castiglione della Pescaia · €€ · Moderate
reliability high
≈ 40 € / pers.
9,7/10 travellers · 560 reviews
The Trattoria Enrico Bartolini
Castiglione della Pescaia · €€€ · High-end
reliability low
≈ 50 € / pers.
9,7/10 travellers · 55 reviews
Poderaccio Di Bolsena
Bolsena · €€ · Medium
reliability medium
≈ 30 € / pers.
9,5/10 travellers · 61 reviews
The verdict
La Terra di Nello takes the lead
La Terra di Nello scores 8,9/10, ahead of Poderaccio Di Bolsena (7,6) et La Trattoria Enrico Bartolini (7,3). Rural osteria in Castiglione della Pescaia: entirely regional Tuscan menu (pici with lardo, pappardelle with chianina ragù, bistecca alla fiorentina), about €40 per person. Country and rustic atmosphere, claimed without gastronomic pretension.
Choose La Terra di Nello if…
- you want the safest value in the duel: best overall score (8,9), level with or ahead on rapport qualité/prix et typicité locale
- you prioritise typicité locale (8,7 vs 7,6) : Entirely Tuscan menu: pici with lardo, pappardelle with chianina ragù, bistecca alla fiorentina, classic Tuscan paté di fegatini and veal sweetbreads.
- you trust travellers: 9,7/10 from 560 reviews, the best rating in the head-to-head
Choose La Trattoria Enrico Bartolini if…
- you trust travellers: 9,7/10 from 55 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (6,1). Italian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.
Choose Poderaccio Di Bolsena if…
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (7,6). Anchored menu: chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, lake fish, local wines; carbonara and vongole are more generic.
Reliability high / low / medium : ratings based on the file of each listing and 55 to 560 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
La Terra di NelloTraveler rating 9.8/10 from 560 reviews: among the top 1% of the catalog.
The Trattoria Enrico BartoliniTraveler rating 9.6/10 from 55 reviews: within the top 42% of the catalog.
Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 48% of the catalog.
Why these ratings?
La Terra di NelloTraveler rating 9.7/10 from 560 reviews: among the top 3% of the catalog.
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 26% of the catalog.
Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 49% of the catalog.
Why these ratings?
La Terra di NelloTraveler rating 9.7/10 from 560 reviews: among the top 3% of the catalog.
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 22% of the catalog.
Poderaccio Di BolsenaTraveler rating 9.7/10 from 61 reviews: among the top 22% of the catalog.
Why these ratings?
La Terra di NelloHomemade pasta at €12-13, starters at €12-14 and desserts at €7, with chianina named: gentle prices for carefully prepared cuisine, consistent with an average of €40 per person.
The Trattoria Enrico BartoliniAverage of €50 per person in the upper range, but only one dish mentioned without price or portion: value for money is not specified.
Poderaccio Di BolsenaModerate prices: primi from €14 to €22, secondi from €16 to €26, homemade ravioli, local bottles from €16; €30 per person is consistent.
Why these ratings?
La Terra di NelloEntirely Tuscan menu: pici with lardo, pappardelle with chianina ragù, bistecca alla fiorentina, classic Tuscan paté di fegatini and veal sweetbreads.
The Trattoria Enrico BartoliniItalian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.
Poderaccio Di BolsenaAnchored menu: chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, lake fish, local wines; carbonara and vongole are more generic.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | La Terra di Nello | The Trattoria Enrico Bartolini | Poderaccio Di Bolsena |
|---|---|---|---|
| Recorded price | ≈ 40 € / pers. | ≈ 50 € / pers. | ≈ 30 € / pers. |
| Village | Castiglione della Pescaia | Castiglione della Pescaia | Bolsena |
| Traveller rating | 9,7/10 · 560 reviews | 9,7/10 · 55 reviews | 9,5/10 · 61 reviews |
| Reliability of our score | high | low | medium |
| Cuisine | Tuscan cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€€ · High-end | €€ · Mid-range |
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