AL'Uva e Il Malto
Grosseto · €€ · Average
reliability high
≈ 40 € / pers.
9,5/10 travellers · 427 reviews
BMacchiabuia Osteria
Capalbio · €€€ · High-end
reliability high
≈ 50 € / pers.
8,9/10 travellers · 81 reviews
The verdict
L'Uva e Il Malto takes the lead
L'Uva e Il Malto scores 8,3/10, ahead of Macchiabuia Osteria (7,3). Restaurant in Grosseto distinguished by two gamberi, with pici with bottarga di Orbetello, filetto di Chianina and an emphasis on fish, for an average price of €40. The menu also includes foie gras and pane carasau, which slightly dilutes its Maremman roots.
Choose L'Uva e Il Malto if…
- you want the safest value in the duel: best overall score (8,3), level with or ahead on rapport qualité/prix
- your budget matters: from €40 / pers., the lowest price in the head-to-head
- you trust travellers: 9,5/10 from 427 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
Choose Macchiabuia Osteria if…
- you prioritise typicité locale (8,6 vs 7,3) : Regional menu: tagliere di maremma, chianina tartare and pici with chianina ragù, tortelli maremmani, Tuscan peposo, named local products.
Reliability high : ratings based on the file of each listing and 81 to 427 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.
Macchiabuia OsteriaTraveler rating 8.9/10 from 81 reviews: ahead of 66% of the catalog.
Why these ratings?
L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.
Macchiabuia OsteriaTraveler rating 8.6/10 from 81 reviews: ahead of 75% of the catalog.
Why these ratings?
L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.
Macchiabuia OsteriaTraveler rating 9.4/10 from 81 reviews: within the top 37% of the catalog.
Why these ratings?
L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.
Macchiabuia OsteriaDishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.
Why these ratings?
L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
Macchiabuia OsteriaRegional menu: tagliere di maremma, chianina tartare and pici with chianina ragù, tortelli maremmani, Tuscan peposo, named local products.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | L'Uva e Il Malto | Macchiabuia Osteria |
|---|---|---|
| Recorded price | ≈ 40 € / pers. | ≈ 50 € / pers. |
| Village | Grosseto | Capalbio |
| Traveller rating | 9,5/10 · 427 reviews | 8,9/10 · 81 reviews |
| Reliability of our score | high | high |
| Cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€€ · High-end |
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