Enoteca Svanen
Montalcino · €€ · Mid-range
reliability high
≈ 30 € / pers.
9,4/10 travellers · 372 reviews
La Collina
Pitigliano · €€ · Mid-range
reliability high
≈ 35 € / pers.
9,3/10 travellers · 904 reviews
Pura Crocus
Montalcino · €€ · Mid-range
reliability high
≈ 30 € / pers.
9,2/10 travellers · 160 reviews
Saloni
Montalcino · €€€ · Upscale
reliability medium
≈ 50 € / pers.
9,7/10 travellers · 7 reviews
The verdict
Enoteca Svanen and La Collina neck and neck
8,7 versus 8,6: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Enoteca Svanen if…
- you prioritise typicité locale (9,2 vs 8,7) : Very regional menu: pici, peposo, cinghiale, Brasato al Brunello, Pecorino di Pienza, Chianina, Brunello and Rosso di Montalcino.
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Choose La Collina if…
- à Pitigliano, La Collina mise sur des produits de production propre (salumi, lardo, agnello) et une carte toscane nommée : pici, cinghiale, peposo del Brunelleschi
Its weak point in this head-to-head: typicité locale (8,7). Mostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.
Choose Pura Crocus if…
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (8,6). Regional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.
Choose Saloni if…
- you trust travellers: 9,7/10 from 7 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (6,9). A few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.
Reliability high / medium : ratings based on the file of each listing and 7 to 904 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Enoteca SvanenTraveler rating 9.5/10 from 372 reviews: among the top 11% of the catalog.
La CollinaTraveler rating 9.3/10 from 904 reviews: within the top 18% of the catalog.
Pura CrocusTraveler rating 9.3/10 from 160 reviews: within the top 35% of the catalogue.
SaloniTraveler rating 9.7/10 on 7 reviews: behind 88% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
Why these ratings?
Enoteca SvanenTraveler rating 9.4/10 from 372 reviews: among the top 18% of the catalog.
La CollinaTraveler rating 9.2/10 from 904 reviews: within the top 26% of the catalog.
Pura CrocusTraveler rating 9.4/10 from 160 reviews: within the top 26% of the catalogue.
SaloniTraveler rating 10.0/10 on 7 reviews: behind 86% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
Why these ratings?
Enoteca SvanenTraveler rating 9.3/10 from 372 reviews: among the top 22% of the catalog.
La CollinaTraveler rating 9.4/10 from 904 reviews: within the top 11% of the catalog.
Pura CrocusTraveler rating 8.7/10 from 160 reviews: behind 61% of the catalogue.
SaloniTraveler rating 9.4/10 on 7 reviews: behind 84% of the catalog (too few reviews to weigh much: the score is pulled toward the average).
Why these ratings?
Enoteca SvanenModerate menu: starters at €10, several dishes at €15 or €18, desserts at €5, with named products (Chianina, Pecorino di Pienza, Brunello); average €30.
La CollinaProducts from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.
Pura CrocusHandmade pici at €16, mains from €19 to €25 and desserts at €8, with named products: gentle prices for careful cooking, with no supplement indicated.
SaloniPrices consistent with the menu: antipasti 18-24 €, primi 21-26 €, secondi 25-38 €, for named products (chianina, guinea fowl) and refined preparations.
Why these ratings?
Enoteca SvanenVery regional menu: pici, peposo, cinghiale, Brasato al Brunello, Pecorino di Pienza, Chianina, Brunello and Rosso di Montalcino.
La CollinaMostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.
Pura CrocusRegional menu: handmade pici with aglione from Val di Chiana, chianina ragù, pecorino, Val d'Orcia cheeses, ham aged 22 months.
SaloniA few named regional dishes (pinci with lamb ragù, bistecca alla fiorentina, battuta di chianina), but the menu remains mostly Mediterranean and creative.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Enoteca Svanen | La Collina | Pura Crocus | Saloni |
|---|---|---|---|---|
| Recorded price | ≈ 30 € / pers. | ≈ 35 € / pers. | ≈ 30 € / pers. | ≈ 50 € / pers. |
| Village | Montalcino | Pitigliano | Montalcino | Montalcino |
| Traveller rating | 9,4/10 · 372 reviews | 9,3/10 · 904 reviews | 9,2/10 · 160 reviews | 9,7/10 · 7 reviews |
| Reliability of our score | high | high | high | medium |
| Cuisine | Tuscan cuisine | Tuscan cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€€ · High-end |
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