Duel · Restaurants · 3 addresses
Casetta di Valentina, La Trattoria Enrico Bartolini ou Poderaccio Di Bolsena ?
Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.
Casetta di Valentina
Castiglione della Pescaia · €€ · Moderate
reliability high
≈ 30 € / pers.
9,2/10 travellers · 264 reviews
The Trattoria Enrico Bartolini
Castiglione della Pescaia · €€€ · High-end
reliability low
≈ 50 € / pers.
9,7/10 travellers · 55 reviews
Poderaccio Di Bolsena
Bolsena · €€ · Medium
reliability medium
≈ 30 € / pers.
9,5/10 travellers · 61 reviews
The verdict
Casetta di Valentina takes the lead
Casetta di Valentina scores 8,2/10, ahead of Poderaccio Di Bolsena (7,6) et La Trattoria Enrico Bartolini (7,3). The menu is dominated by the Maremma: pici, tortello maremmano, cinghiale, Morellino, pecorino and chianina, with fresh pasta and named producers. Drawback: the average price of €30 remains consistent, but the grilled meat charged by the hectogram can weigh on the bill.
Choose Casetta di Valentina if…
- you want the safest value in the duel: best overall score (8,2), level with or ahead on rapport qualité/prix et typicité locale
- you prioritise typicité locale (9,1 vs 7,6) : Strong regional character: pici, tortello maremmano, cinghiale, Morellino, pecorino, chianina and named producers; a few generic dishes remain marginal.
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Choose La Trattoria Enrico Bartolini if…
- you trust travellers: 9,7/10 from 55 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (6,1). Italian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.
Choose Poderaccio Di Bolsena if…
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (7,6). Anchored menu: chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, lake fish, local wines; carbonara and vongole are more generic.
Reliability high / low / medium : ratings based on the file of each listing and 55 to 264 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Casetta di ValentinaGuest rating 9.3/10 from 264 reviews: among the top 27% rated in the catalog.
The Trattoria Enrico BartoliniTraveler rating 9.6/10 from 55 reviews: within the top 42% of the catalog.
Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 48% of the catalog.
Why these ratings?
Casetta di ValentinaGuest rating 9.0/10 from 264 reviews: among the top 49% rated in the catalog.
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 26% of the catalog.
Poderaccio Di BolsenaTraveler rating 9.4/10 from 61 reviews: among the top 49% of the catalog.
Why these ratings?
Casetta di ValentinaGuest rating 9.3/10 from 264 reviews: among the top 22% rated in the catalog.
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 22% of the catalog.
Poderaccio Di BolsenaTraveler rating 9.7/10 from 61 reviews: among the top 22% of the catalog.
Why these ratings?
Casetta di ValentinaAverage price of €30 for dishes priced at €15-20, fresh pasta and named products: consistent, but the grilled meat charged by the hectogram can drive up the bill.
The Trattoria Enrico BartoliniAverage of €50 per person in the upper range, but only one dish mentioned without price or portion: value for money is not specified.
Poderaccio Di BolsenaModerate prices: primi from €14 to €22, secondi from €16 to €26, homemade ravioli, local bottles from €16; €30 per person is consistent.
Why these ratings?
Casetta di ValentinaStrong regional character: pici, tortello maremmano, cinghiale, Morellino, pecorino, chianina and named producers; a few generic dishes remain marginal.
The Trattoria Enrico BartoliniItalian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.
Poderaccio Di BolsenaAnchored menu: chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, lake fish, local wines; carbonara and vongole are more generic.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Casetta di Valentina | The Trattoria Enrico Bartolini | Poderaccio Di Bolsena |
|---|---|---|---|
| Recorded price | ≈ 30 € / pers. | ≈ 50 € / pers. | ≈ 30 € / pers. |
| Village | Castiglione della Pescaia | Castiglione della Pescaia | Bolsena |
| Traveller rating | 9,2/10 · 264 reviews | 9,7/10 · 55 reviews | 9,5/10 · 61 reviews |
| Reliability of our score | high | low | medium |
| Cuisine | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€€ · High-end | €€ · Mid-range |
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