Bistrot 19
Grosseto · €€ · Average
reliability high
≈ 35 € / pers.
9,6/10 travellers · 556 reviews
L'Uva e Il Malto
Grosseto · €€ · Average
reliability high
≈ 40 € / pers.
9,5/10 travellers · 427 reviews
Montecristo
Follonica · €€ · Medium
reliability high
≈ 25 € / pers.
9,1/10 travellers · 1732 reviews
Ristoro da Poldo
Grosseto · €€ · Average
reliability high
≈ 29 € / pers.
9,4/10 travellers · 259 reviews
The verdict
Bistrot 19 and L'Uva e Il Malto neck and neck
8,5 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Bistrot 19 if…
- you trust travellers: 9,6/10 from 556 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (7,6). For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.
Choose L'Uva e Il Malto if…
- Grosseto restaurant awarded two gamberi, with pici alla bottarga di Orbetello, filetto di Chianina and a focus on fish, for an average price of 40 €
Its weak point in this head-to-head: rapport qualité/prix (7,6). Main courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.
Choose Montecristo if…
- you prioritise rapport qualité/prix (8,2 vs 7,6) : Menu from €9 to €23 with named seafood (tuna tartare €15.50, frittura mista €18) and an average price of €25: good value for homemade dishes.
- your budget matters: from €25 / pers., the lowest price in the head-to-head
Choose Ristoro da Poldo if…
- à Grosseto, Ristoro da Poldo propose une carte de viande et de mer avec tortelli maremmani, trippa alla fiorentina et pici, pour un prix moyen de 29 €
Its weak point in this head-to-head: rapport qualité/prix (7,6). Beef tagliata at €17, pici at €12, desserts at €6, for an average price of €29: a menu that is well-kept and coherent, without being a low-cost address.
Reliability high : ratings based on the file of each listing and 259 to 1732 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.
L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.
MontecristoTraveler rating 9.3/10 across 1,732 reviews: in the top 18% of the catalog.
Ristoro da PoldoTraveler rating 9.4/10 based on 259 reviews: in the top 18% of the catalog.
Why these ratings?
Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.
L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.
MontecristoTraveler rating 9.0/10 across 1,732 reviews: in the top 40% of the catalog.
Ristoro da PoldoTraveler rating 9.6/10 based on 259 reviews: in the top 12% of the catalog.
Why these ratings?
Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.
L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.
MontecristoTraveler rating 8.7/10 across 1,732 reviews: behind 54% of the catalog.
Ristoro da PoldoTraveler rating 9.3/10 based on 259 reviews: in the top 22% of the catalog.
Why these ratings?
Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.
L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.
MontecristoMenu from €9 to €23 with named seafood (tuna tartare €15.50, frittura mista €18) and an average price of €25: good value for homemade dishes.
Ristoro da PoldoBeef tagliata at €17, pici at €12, desserts at €6, for an average price of €29: a menu that is well-kept and coherent, without being a low-cost address.
Why these ratings?
Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
MontecristoNamed Tuscan dishes (finocchiona and pecorino toscano, cinta senese, pappa al pomodoro), but the menu is still dominated by fairly generic seafood cuisine.
Ristoro da PoldoTortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Bistrot 19 | L'Uva e Il Malto | Montecristo | Ristoro da Poldo |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 40 € / pers. | ≈ 25 € / pers. | ≈ 29 € / pers. |
| Village | Grosseto | Grosseto | Follonica | Grosseto |
| Traveller rating | 9,6/10 · 556 reviews | 9,5/10 · 427 reviews | 9,1/10 · 1732 reviews | 9,4/10 · 259 reviews |
| Reliability of our score | high | high | high | high |
| Cuisine | Tuscan cuisine | Italian cuisine | Fish & seafood | Meat & grill |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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