Bistrot 19
Grosseto · €€ · Average
reliability high
≈ 35 € / pers.
9,6/10 travellers · 556 reviews
L'Uva e Il Malto
Grosseto · €€ · Average
reliability high
≈ 40 € / pers.
9,5/10 travellers · 427 reviews
Le Chiuse
Manciano · €€ · Moderate
reliability high
≈ 31 € / pers.
9,7/10 travellers · 98 reviews
Ruote libere
Grosseto · €€ · Average
reliability high
≈ 29 € / pers.
9,4/10 travellers · 103 reviews
The verdict
Bistrot 19 and L'Uva e Il Malto neck and neck
8,5 versus 8,3: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Bistrot 19 if…
- In Grosseto, you'll find Tuscan cuisine featuring named local products (chianina, Morellino) and a homemade giardiniera.
Its weak point in this head-to-head: typicité locale (7,4). You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
Choose L'Uva e Il Malto if…
- Grosseto restaurant awarded two gamberi, with pici alla bottarga di Orbetello, filetto di Chianina and a focus on fish, for an average price of 40 €
Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
Choose Le Chiuse if…
- you prioritise typicité locale (8,7 vs 7,4) : Very Maremma menu: acquacotta, zuppa maremmana, tortelli maremmani, cinghiale alla cacciatora, Morellino di Scansano DOCG wines and named pecorino.
- you trust travellers: 9,7/10 from 98 reviews, the best rating in the head-to-head
Choose Ruote libere if…
- your budget matters: from €29 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (6,8). A few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.
Reliability high : ratings based on the file of each listing and 98 to 556 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.
L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.
Le ChiuseTraveler rating 9.6/10 from 98 reviews: among the top-rated 27% of the catalog.
Ruote libereTraveler rating 9.5/10 across 103 reviews: among the top 27% of the catalog.
Why these ratings?
Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.
L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 18% of the catalog.
Ruote libereTraveler rating 9.6/10 across 103 reviews: among the top 18% of the catalog.
Why these ratings?
Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.
L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 16% of the catalog.
Ruote libereTraveler rating 9.3/10 across 103 reviews: among the top 37% of the catalog.
Why these ratings?
Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.
L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.
Le ChiuseModerate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Ruote libereAverage price of €29, primi at €13-16 and secondi at €14-18 for house preparations (schiaccia della chef, mozzarella gnocchi): good value.
Why these ratings?
Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
Le ChiuseVery Maremma menu: acquacotta, zuppa maremmana, tortelli maremmani, cinghiale alla cacciatora, Morellino di Scansano DOCG wines and named pecorino.
Ruote libereA few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Bistrot 19 | L'Uva e Il Malto | Le Chiuse | Ruote libere |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 40 € / pers. | ≈ 31 € / pers. | ≈ 29 € / pers. |
| Village | Grosseto | Grosseto | Manciano | Grosseto |
| Traveller rating | 9,6/10 · 556 reviews | 9,5/10 · 427 reviews | 9,7/10 · 98 reviews | 9,4/10 · 103 reviews |
| Reliability of our score | high | high | high | high |
| Cuisine | Tuscan cuisine | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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