Bistrot 19
Grosseto · €€ · Average
reliability high
≈ 35 € / pers.
9,6/10 travellers · 556 reviews
L'Uva e Il Malto
Grosseto · €€ · Average
reliability high
≈ 40 € / pers.
9,5/10 travellers · 427 reviews
La Collina
Pitigliano · €€ · Mid-range
reliability high
≈ 35 € / pers.
9,3/10 travellers · 904 reviews
Le Chiuse
Manciano · €€ · Moderate
reliability high
≈ 31 € / pers.
9,7/10 travellers · 98 reviews
The verdict
La Collina and Bistrot 19 neck and neck
8,6 versus 8,5: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Bistrot 19 if…
- In Grosseto, you'll find Tuscan cuisine featuring named local products (chianina, Morellino) and a homemade giardiniera.
Its weak point in this head-to-head: typicité locale (7,4). You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
Choose L'Uva e Il Malto if…
- Grosseto restaurant awarded two gamberi, with pici alla bottarga di Orbetello, filetto di Chianina and a focus on fish, for an average price of 40 €
Its weak point in this head-to-head: typicité locale (7,3). Pici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
Choose La Collina if…
- you prioritise rapport qualité/prix (8,1 vs 7,6) : Products from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.
Choose Le Chiuse if…
- your budget matters: from €31 / pers., the lowest price in the head-to-head
- you trust travellers: 9,7/10 from 98 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (7,4). Moderate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Reliability high : ratings based on the file of each listing and 98 to 904 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.
L'Uva e Il MaltoTraveler rating 9.6/10 from 427 reviews: among the top 6% of the catalog.
La CollinaTraveler rating 9.3/10 from 904 reviews: within the top 18% of the catalog.
Le ChiuseTraveler rating 9.6/10 from 98 reviews: among the top-rated 27% of the catalog.
Why these ratings?
Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.
L'Uva e Il MaltoTraveler rating 9.5/10 from 427 reviews: among the top 12% of the catalog.
La CollinaTraveler rating 9.2/10 from 904 reviews: within the top 26% of the catalog.
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 18% of the catalog.
Why these ratings?
Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.
L'Uva e Il MaltoTraveler rating 9.2/10 from 427 reviews: among the top 29% of the catalog.
La CollinaTraveler rating 9.4/10 from 904 reviews: within the top 11% of the catalog.
Le ChiuseTraveler rating 9.7/10 from 98 reviews: among the top-rated 16% of the catalog.
Why these ratings?
Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.
L'Uva e Il MaltoMain courses from €13 to €25, desserts at €6, water at €3, portions described as generous: named products (Chianina, bottarga) at prices consistent with an average of €40.
La CollinaProducts from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.
Le ChiuseModerate menu: first courses at 13-15 €, second courses at 15-18 €, named products (pecorino, maremmana); but bottled wines rise to 45 €.
Why these ratings?
Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
L'Uva e Il MaltoPici, bottarga di Orbetello, lardo di Colonnata and Chianina anchor the menu in Tuscany; foie gras and pane carasau open it to other influences.
La CollinaMostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.
Le ChiuseVery Maremma menu: acquacotta, zuppa maremmana, tortelli maremmani, cinghiale alla cacciatora, Morellino di Scansano DOCG wines and named pecorino.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Bistrot 19 | L'Uva e Il Malto | La Collina | Le Chiuse |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 40 € / pers. | ≈ 35 € / pers. | ≈ 31 € / pers. |
| Village | Grosseto | Grosseto | Pitigliano | Manciano |
| Traveller rating | 9,6/10 · 556 reviews | 9,5/10 · 427 reviews | 9,3/10 · 904 reviews | 9,7/10 · 98 reviews |
| Reliability of our score | high | high | high | high |
| Cuisine | Tuscan cuisine | Italian cuisine | Tuscan cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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