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Duel · Restaurants · 3 addresses

Bar 3/4 Da Ghigo Al Mare, Molo 26 ou Ruote libere ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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Bar 3/4 Da Ghigo Al Mare

Porto Santo Stefano · € · Budget

7,4
GoodHidden Tuscany Rating
reliability high

≈ 21 € / pers.

8,8/10 travellers · 57 reviews

B

Pier 26

Porto Santo Stefano · €€€ · Upscale

7,6
GoodHidden Tuscany Rating
reliability high

≈ 45 € / pers.

9,2/10 travellers · 493 reviews

Our verdict
C

Ruote libere

Grosseto · €€ · Average

7,9
GoodHidden Tuscany Rating
reliability high

≈ 29 € / pers.

9,4/10 travellers · 103 reviews

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The verdict

Ruote libere takes the lead

Ruote libere scores 7,9/10, ahead of Molo 26 (7,6) et Bar 3/4 Da Ghigo Al Mare (7,4). Ruote Libere is a hybrid venue in Grosseto: kitchen, bicycle workshop and accommodation, with moderately priced menu (€29 on average). The menu blends Tuscan touchstones (pici, schiaccia) with international influences, with no clear regional majority.

Choose Bar 3/4 Da Ghigo Al Mare if…

  • you prioritise typicité locale (9,1 vs 6,9) : The menu is largely regional: cinghiale, peposo di razza maremmana, pici, pecorino toscano, Cinta Senese and Morellino di Scansano are named.
  • you prioritise rapport qualité/prix (8,2 vs 7,7) : The average price of €21 matches a menu where the pasta is handmade (pici al tartufo €20) and the regional dishes named.
  • your budget matters: from €21 / pers., the lowest price in the head-to-head

Choose Molo 26 if…

  • Molo 26 focuses on local fish and carefully prepared Mediterranean cuisine in Porto Santo Stefano, with products such as chianina and Gillardeau oysters

Its weak point in this head-to-head: typicité locale (6,9). Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.

Choose Ruote libere if…

  • you want the safest value in the duel: best overall score (7,9), across all criteria
  • you trust travellers: 9,4/10 from 103 reviews, the best rating in the head-to-head

Its weak point in this head-to-head: typicité locale (6,8). A few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.

Reliability high : ratings based on the file of each listing and 57 to 493 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Bar 3/4 Da Ghigo Al MarePier 26Ruote libere
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
7,1
7,6
8,3
Why these ratings?

Bar 3/4 Da Ghigo Al MareTraveler rating 9.2/10 from 57 reviews: ranked behind 54% of the catalog.

Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.

Ruote libereTraveler rating 9.5/10 across 103 reviews: among the top 27% of the catalog.

Service15 %calculated
6,3
8,7
8,7
Why these ratings?

Bar 3/4 Da Ghigo Al MareTraveler rating 8.8/10 from 57 reviews: ranked behind 70% of the catalog.

Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.

Ruote libereTraveler rating 9.6/10 across 103 reviews: among the top 18% of the catalog.

Setting15 %calculated
5,6
7,9
7,9
Why these ratings?

Bar 3/4 Da Ghigo Al MareTraveler rating 8.1/10 from 57 reviews: ranked behind 88% of the catalog.

Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.

Ruote libereTraveler rating 9.3/10 across 103 reviews: among the top 37% of the catalog.

Value for money20 %editorial
8,2
7,2
7,7
Why these ratings?

Bar 3/4 Da Ghigo Al MareThe average price of €21 matches a menu where the pasta is handmade (pici al tartufo €20) and the regional dishes named.

Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.

Ruote libereAverage price of €29, primi at €13-16 and secondi at €14-18 for house preparations (schiaccia della chef, mozzarella gnocchi): good value.

Local typicality20 %editorial
9,1
6,9
6,8
Why these ratings?

Bar 3/4 Da Ghigo Al MareThe menu is largely regional: cinghiale, peposo di razza maremmana, pici, pecorino toscano, Cinta Senese and Morellino di Scansano are named.

Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.

Ruote libereA few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionBar 3/4 Da Ghigo Al MarePier 26Ruote libere
Recorded price≈ 21 € / pers.≈ 45 € / pers.≈ 29 € / pers.
VillagePorto Santo StefanoPorto Santo StefanoGrosseto
Traveller rating8,8/10 · 57 reviews9,2/10 · 493 reviews9,4/10 · 103 reviews
Reliability of our scorehighhighhigh
CuisineItalian cuisineItalian cuisineItalian cuisine
Price€ · Budget€€€ · High-end€€ · Mid-range
7,4
Bar 3/4 Da Ghigo Al Marefrom €21 / pers.
Book a table out of TheFork
7,6
Pier 26from €45 / pers.
Book a table out of TheFork
7,9
Ruote liberefrom €29 / pers.
Book a table out of TheFork

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