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Duel · Restaurants · 3 addresses

Bar 3/4 Da Ghigo Al Mare, La Giuncola e il Granaiolo ou Molo 26 ?

Three restaurants compared criterion by criterion with the editorial rating, the recorded price and the amenities. Verdict written by the code, based on the editorial team's justifications.

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Bar 3/4 Da Ghigo Al Mare

Porto Santo Stefano · € · Budget

7,4
GoodHidden Tuscany Rating
reliability high

≈ 21 € / pers.

8,8/10 travellers · 57 reviews

Our verdict
B

The Giuncola and the Granaiolo

Grosseto · €€ · Average

8,5
Very goodHidden Tuscany Rating
reliability high

≈ 30 € / pers.

9,4/10 travellers · 615 reviews

C

Pier 26

Porto Santo Stefano · €€€ · Upscale

7,6
GoodHidden Tuscany Rating
reliability high

≈ 45 € / pers.

9,2/10 travellers · 493 reviews

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The verdict

La Giuncola e il Granaiolo takes the lead

La Giuncola e il Granaiolo scores 8,5/10, ahead of Molo 26 (7,6) et Bar 3/4 Da Ghigo Al Mare (7,4). In Grosseto, a Maremma menu: tortello di ghigo, pappardelle al cinghiale, peposo dell'Impruneta and bistecca alla fiorentina, around €30 per person. The wine list and service conditions are not specified.

Choose Bar 3/4 Da Ghigo Al Mare if…

  • you prioritise rapport qualité/prix (8,2 vs 7,8) : The average price of €21 matches a menu where the pasta is handmade (pici al tartufo €20) and the regional dishes named.
  • your budget matters: from €21 / pers., the lowest price in the head-to-head

Choose La Giuncola e il Granaiolo if…

  • you want the safest value in the duel: best overall score (8,5), across all criteria
  • you trust travellers: 9,4/10 from 615 reviews, the best rating in the head-to-head

Choose Molo 26 if…

  • Molo 26 focuses on local fish and carefully prepared Mediterranean cuisine in Porto Santo Stefano, with products such as chianina and Gillardeau oysters

Its weak point in this head-to-head: typicité locale (6,9). Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.

Reliability high : ratings based on the file of each listing and 57 to 615 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method

Criterion by criterion

The 5 criteria of the score

Bar 3/4 Da Ghigo Al MareThe Giuncola and the GranaioloPier 26
CuisineServiceSettingValueTypicity
Cuisine30 %calculated
7,1
9,0
7,6
Why these ratings?

Bar 3/4 Da Ghigo Al MareTraveler rating 9.2/10 from 57 reviews: ranked behind 54% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.

Service15 %calculated
6,3
7,7
8,7
Why these ratings?

Bar 3/4 Da Ghigo Al MareTraveler rating 8.8/10 from 57 reviews: ranked behind 70% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.

Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.

Setting15 %calculated
5,6
9,0
7,9
Why these ratings?

Bar 3/4 Da Ghigo Al MareTraveler rating 8.1/10 from 57 reviews: ranked behind 88% of the catalog.

The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.

Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.

Value for money20 %editorial
8,2
7,8
7,2
Why these ratings?

Bar 3/4 Da Ghigo Al MareThe average price of €21 matches a menu where the pasta is handmade (pici al tartufo €20) and the regional dishes named.

The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.

Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.

Local typicality20 %editorial
9,1
8,8
6,9
Why these ratings?

Bar 3/4 Da Ghigo Al MareThe menu is largely regional: cinghiale, peposo di razza maremmana, pici, pecorino toscano, Cinta Senese and Morellino di Scansano are named.

The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.

Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.

Features

Price, village, amenities

What is written on the listing. “Not specified” is not “no”.

CriterionBar 3/4 Da Ghigo Al MareThe Giuncola and the GranaioloPier 26
Recorded price≈ 21 € / pers.≈ 30 € / pers.≈ 45 € / pers.
VillagePorto Santo StefanoGrossetoPorto Santo Stefano
Traveller rating8,8/10 · 57 reviews9,4/10 · 615 reviews9,2/10 · 493 reviews
Reliability of our scorehighhighhigh
CuisineItalian cuisineItalian cuisineItalian cuisine
Price€ · Budget€€ · Mid-range€€€ · High-end
7,4
Bar 3/4 Da Ghigo Al Marefrom €21 / pers.
Book a table out of TheFork
8,5
The Giuncola and the Granaiolofrom €30 / pers.
Book a table out of TheFork
7,6
Pier 26from €45 / pers.
Book a table out of TheFork

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