Bar 3/4 Da Ghigo Al Mare
Porto Santo Stefano · € · Budget
reliability high
≈ 21 € / pers.
8,8/10 travellers · 57 reviews
Il Turchese
Porto Santo Stefano · €€ · Mid-range
reliability medium
≈ 34 € / pers.
9,5/10 travellers · 266 reviews
Pier 26
Porto Santo Stefano · €€€ · Upscale
reliability high
≈ 45 € / pers.
9,2/10 travellers · 493 reviews
Valbona
Castiglione della Pescaia · €€ · Moderate
reliability high
≈ 30 € / pers.
9,2/10 travellers · 385 reviews
The verdict
Il Turchese takes the lead
Il Turchese scores 8,1/10, ahead of Valbona (7,7), Molo 26 (7,6) et Bar 3/4 Da Ghigo Al Mare (7,4). Il Turchese is a fish restaurant in Porto Santo Stefano, with crafted dishes and an average price of €34. The Maremma anchoring remains unspecified, and the desserts include Pavlova and Sacher.
Choose Bar 3/4 Da Ghigo Al Mare if…
- you prioritise typicité locale (9,1 vs 6,9) : The menu is largely regional: cinghiale, peposo di razza maremmana, pici, pecorino toscano, Cinta Senese and Morellino di Scansano are named.
- you prioritise rapport qualité/prix (8,2 vs 7,7) : The average price of €21 matches a menu where the pasta is handmade (pici al tartufo €20) and the regional dishes named.
- your budget matters: from €21 / pers., the lowest price in the head-to-head
Choose Il Turchese if…
- you want the safest value in the duel: best overall score (8,1), across all criteria
- you trust travellers: 9,5/10 from 266 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (6,3). Italian fish menu with pecorino, porcini and vin santo; Maremma anchoring not specified, international desserts.
Choose Molo 26 if…
- Molo 26 focuses on local fish and carefully prepared Mediterranean cuisine in Porto Santo Stefano, with products such as chianina and Gillardeau oysters
Its weak point in this head-to-head: typicité locale (6,9). Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
Choose Valbona if…
- valbona mise sur le poisson de mer, des pâtes du pastificio agricolo Mancini et une terrasse vue mer à Castiglione della Pescaia
Its weak point in this head-to-head: typicité locale (6,4). The menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Reliability high / medium : ratings based on the file of each listing and 57 to 493 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Bar 3/4 Da Ghigo Al MareTraveler rating 9.2/10 from 57 reviews: ranked behind 54% of the catalog.
Il TurcheseTraveler rating 9.5/10 across 266 reviews: among the top-rated 11% of the catalog.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.
ValbonaTraveler rating 9.1/10 from 385 reviews: within the top 42% of the catalog.
Why these ratings?
Bar 3/4 Da Ghigo Al MareTraveler rating 8.8/10 from 57 reviews: ranked behind 70% of the catalog.
Il TurcheseTraveler rating 9.6/10 across 266 reviews: among the top-rated 6% of the catalog.
Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.
ValbonaTraveler rating 9.2/10 from 385 reviews: within the top 33% of the catalog.
Why these ratings?
Bar 3/4 Da Ghigo Al MareTraveler rating 8.1/10 from 57 reviews: ranked behind 88% of the catalog.
Il TurcheseTraveler rating 9.4/10 across 266 reviews: among the top-rated 16% of the catalog.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.
ValbonaTraveler rating 9.5/10 from 385 reviews: within the top 11% of the catalog.
Why these ratings?
Bar 3/4 Da Ghigo Al MareThe average price of €21 matches a menu where the pasta is handmade (pici al tartufo €20) and the regional dishes named.
Il TurcheseAverage price €34, dishes from €13 to €23 and a tasting of 3 antipasti at €23 for elaborate preparations and named products: consistent.
Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.
ValbonaThe secondi (€18, €22, €24) and the pastas from Pastificio Agricolo Mancini are carefully prepared dishes at moderate prices, consistent with a €30 meal.
Why these ratings?
Bar 3/4 Da Ghigo Al MareThe menu is largely regional: cinghiale, peposo di razza maremmana, pici, pecorino toscano, Cinta Senese and Morellino di Scansano are named.
Il TurcheseItalian fish menu with pecorino, porcini and vin santo; Maremma anchoring not specified, international desserts.
Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
ValbonaThe menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Bar 3/4 Da Ghigo Al Mare | Il Turchese | Pier 26 | Valbona |
|---|---|---|---|---|
| Recorded price | ≈ 21 € / pers. | ≈ 34 € / pers. | ≈ 45 € / pers. | ≈ 30 € / pers. |
| Village | Porto Santo Stefano | Porto Santo Stefano | Porto Santo Stefano | Castiglione della Pescaia |
| Traveller rating | 8,8/10 · 57 reviews | 9,5/10 · 266 reviews | 9,2/10 · 493 reviews | 9,2/10 · 385 reviews |
| Reliability of our score | high | medium | high | high |
| Cuisine | Italian cuisine | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | € · Budget | €€ · Mid-range | €€€ · High-end | €€ · Mid-range |
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