Artidoro
Grosseto · €€ · Average
reliability medium
≈ 35 € / pers.
9,5/10 travellers · 384 reviews
La Perla del Golfo
Follonica · €€ · Medium
reliability medium
≈ 30 € / pers.
9,1/10 travellers · 1227 reviews
Ristoro da Poldo
Grosseto · €€ · Average
reliability high
≈ 29 € / pers.
9,4/10 travellers · 259 reviews
Ruote libere
Grosseto · €€ · Average
reliability high
≈ 29 € / pers.
9,4/10 travellers · 103 reviews
The verdict
Artidoro and Ristoro da Poldo neck and neck
8,4 versus 8,2: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Artidoro if…
- you prioritise rapport qualité/prix (8,2 vs 7,7) : Starters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
- you trust travellers: 9,5/10 from 384 reviews, the best rating in the head-to-head
Choose La Perla del Golfo if…
- Seafood table in Follonica by chef Nicolò Dibello, about 30 € per person, with marine classics such as polpetti affogati
Its weak point in this head-to-head: rapport qualité/prix (7,6). Antipasti 14-16 €, primi 12-18 €, house wine 12 €/75 cl: moderate prices for named seafood products (cozze, nasello, orata), average of 30 € consistent.
Choose Ristoro da Poldo if…
- your budget matters: from €29 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (7,6). Beef tagliata at €17, pici at €12, desserts at €6, for an average price of €29: a menu that is well-kept and coherent, without being a low-cost address.
Choose Ruote libere if…
- your budget matters: from €29 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (6,8). A few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.
Reliability medium / high : ratings based on the file of each listing and 103 to 1227 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.
La Perla del GolfoTraveler rating 9.2/10 from 1227 reviews: within the top 27% of the catalogue.
Ristoro da PoldoTraveler rating 9.4/10 based on 259 reviews: in the top 18% of the catalog.
Ruote libereTraveler rating 9.5/10 across 103 reviews: among the top 27% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.
La Perla del GolfoTraveler rating 9.2/10 from 1227 reviews: within the top 26% of the catalogue.
Ristoro da PoldoTraveler rating 9.6/10 based on 259 reviews: in the top 12% of the catalog.
Ruote libereTraveler rating 9.6/10 across 103 reviews: among the top 18% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.
La Perla del GolfoTraveler rating 8.9/10 from 1227 reviews: within the top 42% of the catalogue.
Ristoro da PoldoTraveler rating 9.3/10 based on 259 reviews: in the top 22% of the catalog.
Ruote libereTraveler rating 9.3/10 across 103 reviews: among the top 37% of the catalog.
Why these ratings?
ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
La Perla del GolfoAntipasti 14-16 €, primi 12-18 €, house wine 12 €/75 cl: moderate prices for named seafood products (cozze, nasello, orata), average of 30 € consistent.
Ristoro da PoldoBeef tagliata at €17, pici at €12, desserts at €6, for an average price of €29: a menu that is well-kept and coherent, without being a low-cost address.
Ruote libereAverage price of €29, primi at €13-16 and secondi at €14-18 for house preparations (schiaccia della chef, mozzarella gnocchi): good value.
Why these ratings?
ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
La Perla del GolfoTortelli maremmani (16 €), pici, ansonica and vermentino from the house anchor the menu; but the essence remains a generic Italian seafood offer.
Ristoro da PoldoTortelli maremmani, trippa alla fiorentina and pici anchor the menu in Tuscany; foie gras with mandarin and carbonara di mare open toward other registers.
Ruote libereA few Tuscan touchstones (pici, schiaccia, tagliere, Muffato) and seasonal products, but Oriental salsa, seitan and Nutella cheesecake: partial local anchoring.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Artidoro | La Perla del Golfo | Ristoro da Poldo | Ruote libere |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 30 € / pers. | ≈ 29 € / pers. | ≈ 29 € / pers. |
| Village | Grosseto | Follonica | Grosseto | Grosseto |
| Traveller rating | 9,5/10 · 384 reviews | 9,1/10 · 1227 reviews | 9,4/10 · 259 reviews | 9,4/10 · 103 reviews |
| Reliability of our score | medium | medium | high | high |
| Cuisine | Fish & seafood | Fish & seafood | Meat & grill | Italian cuisine |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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