Artidoro
Grosseto · €€ · Average
reliability medium
≈ 35 € / pers.
9,5/10 travellers · 384 reviews
Bistrot 19
Grosseto · €€ · Average
reliability high
≈ 35 € / pers.
9,6/10 travellers · 556 reviews
The Giuncola and the Granaiolo
Grosseto · €€ · Average
reliability high
≈ 30 € / pers.
9,4/10 travellers · 615 reviews
Montecristo
Follonica · €€ · Medium
reliability high
≈ 25 € / pers.
9,1/10 travellers · 1732 reviews
The verdict
Bistrot 19 and La Giuncola e il Granaiolo neck and neck
8,5 versus 8,5: the gap is too small to separate them on the overall rating. The choice comes down to the criteria that matter to you, below.
Choose Artidoro if…
- table de Grosseto dédiée au poisson, avec entrées et pâtes à 13 €, filet de rombo à 17 € et desserts à 7 €, pour environ 35 € par personne
Its weak point in this head-to-head: typicité locale (7,2). Sea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Choose Bistrot 19 if…
- you trust travellers: 9,6/10 from 556 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,4). You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
Choose La Giuncola e il Granaiolo if…
- you prioritise typicité locale (8,8 vs 7,4) : Mostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
Choose Montecristo if…
- your budget matters: from €25 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (7,3). Named Tuscan dishes (finocchiona and pecorino toscano, cinta senese, pappa al pomodoro), but the menu is still dominated by fairly generic seafood cuisine.
Reliability medium / high : ratings based on the file of each listing and 384 to 1732 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
ArtidoroTraveler rating 9.7/10 across 384 reviews: among the top 3% of the catalog.
Bistrot 19Traveler rating 9.6/10 from 556 reviews: in the top 6% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
MontecristoTraveler rating 9.3/10 across 1,732 reviews: in the top 18% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.5/10 across 384 reviews: among the top 12% of the catalog.
Bistrot 19Traveler rating 9.7/10 from 556 reviews: in the top 3% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.1/10 from 615 reviews: among the top 40% of the catalog.
MontecristoTraveler rating 9.0/10 across 1,732 reviews: in the top 40% of the catalog.
Why these ratings?
ArtidoroTraveler rating 9.1/10 across 384 reviews: among the top 37% of the catalog.
Bistrot 19Traveler rating 9.5/10 from 556 reviews: in the top 11% of the catalog.
The Giuncola and the GranaioloTraveler rating 9.5/10 from 615 reviews: among the top 11% of the catalog.
MontecristoTraveler rating 8.7/10 across 1,732 reviews: behind 54% of the catalog.
Why these ratings?
ArtidoroStarters and pasta at €13, fish at €17, desserts at €7, i.e. €35 per person: named products and carefully prepared dishes at gentle prices.
Bistrot 19For €35 on average, you get main courses at €16, such as the Morellino fillet and a homemade giardiniera: the value is consistent.
The Giuncola and the GranaioloFirst courses at €12-15, side dishes at €5, mains €14-18 for an average of €30 per person: moderate for house-made dishes with named ingredients.
MontecristoMenu from €9 to €23 with named seafood (tuna tartare €15.50, frittura mista €18) and an average price of €25: good value for homemade dishes.
Why these ratings?
ArtidoroSea menu with named Tuscan products (bottarga, pecorino riserva, vinsanto, fegatini) but international touches (coconut-mojito bavarese).
Bistrot 19You'll find Tuscan cuisine with cecina, fegatini, chianina and Morellino, but also international dishes such as New York Cheesecake.
The Giuncola and the GranaioloMostly regional menu: pappardelle al cinghiale, pici alla buttera, peposo dell'Impruneta, tortello di ghigo and bistecca alla fiorentina.
MontecristoNamed Tuscan dishes (finocchiona and pecorino toscano, cinta senese, pappa al pomodoro), but the menu is still dominated by fairly generic seafood cuisine.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Artidoro | Bistrot 19 | The Giuncola and the Granaiolo | Montecristo |
|---|---|---|---|---|
| Recorded price | ≈ 35 € / pers. | ≈ 35 € / pers. | ≈ 30 € / pers. | ≈ 25 € / pers. |
| Village | Grosseto | Grosseto | Grosseto | Follonica |
| Traveller rating | 9,5/10 · 384 reviews | 9,6/10 · 556 reviews | 9,4/10 · 615 reviews | 9,1/10 · 1732 reviews |
| Reliability of our score | medium | high | high | high |
| Cuisine | Fish & seafood | Tuscan cuisine | Italian cuisine | Fish & seafood |
| Price | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range | €€ · Mid-range |
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