Antica Rupe
Orvieto · €€ · Moderate
reliability high
≈ 30 € / pers.
9,0/10 travellers · 1157 reviews
Il Miglio
Orvieto · €€ · Moderate
reliability high
≈ 30 € / pers.
9,3/10 travellers · 107 reviews
The verdict
Il Miglio takes the lead
Il Miglio scores 7,6/10, ahead of Antica Rupe (7,2), Arso (7,2) et Bottega Vera (7,2). Il Miglio offers two parallel menus: “spirito contadino” (pappardelle with wild boar, Umbrian norcineria) and “cucina di mare” with miso black cod. Caveat: this fused marine half sometimes strays from regional cuisine.
Choose Antica Rupe if…
- Orvieto address with outdoor garden, friendly service and a Neapolitan focus on pizza, complemented by seafood and named regional dishes (cinghiale, tartufo)
Its weak point in this head-to-head: typicité locale (6,3). Menu dominated by Neapolitan pizzas and seafood, with a few named regional dishes (cinghiale, tartufo, porcini, umbrichelli) but no Maremma or Tuscan products.
Choose Arso if…
- table contemporaine d'Orvieto cuisinant au feu des produits nommés (Verde Leprino Viterbese, Black Angus nostrano), face à la cathédrale
Its weak point in this head-to-head: typicité locale (7,1). Named local products (Verde Leprino Viterbese, black Angus nostrano, lake fish) and stated seasonality, but no classic Tuscan regional dish is cited.
Choose Bottega Vera if…
- you prioritise typicité locale (8,6 vs 7,2) : Mostly regional menu: porchetta orvietana, cinghiale, tartufo umbro, sella di San Venanzo, torta al testo, Grechetto and Orvieto classico wines.
- your budget matters: from €15 / pers., the lowest price in the head-to-head
Choose Il Miglio if…
- you want the safest value in the duel: best overall score (7,6), across all criteria
- you trust travellers: 9,3/10 from 107 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: typicité locale (7,2). One half “spirito contadino” (pappardelle with wild boar, Umbrian norcineria, scafata), the other half focused on the sea with international touches.
Reliability high / low / medium : ratings based on the file of each listing and 107 to 1157 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Antica RupeTraveler rating 8.9/10 from 1157 reviews: within the top 48% of the catalog.
ArsoNamed products (Verde Leprino Viterbese, black Angus nostrano), cooking over fire and refined dishes (offal, grilled lettuce): carefully prepared cuisine, chef not named.
Bottega VeraMenu of named local products (porchetta orvietana, cinghiale, tartufo umbro, pecorino, sella di San Venanzo) but neither homemade food nor a chef is specified.
Il MiglioTraveler rating 9.4/10 from 107 reviews: within the top 35% of the catalog.
Why these ratings?
Antica RupeTraveler rating 9.1/10 from 1157 reviews: within the top 33% of the catalog.
ArsoService and hospitality not specified: no favorable or critical description allows judging this point.
Bottega VeraNo details on the welcome or service: only an informal and friendly atmosphere is mentioned, with no concrete facts about the course of the meal.
Il MiglioTraveler rating 9.2/10 from 107 reviews: within the top 49% of the catalog.
Why these ratings?
Antica RupeTraveler rating 8.8/10 from 1157 reviews: within the top 48% of the catalog.
ArsoPiazza del Duomo, facing the Orvieto cathedral, modern and refined dining room: setting described; terrace with a view not mentioned.
Bottega VeraAddress in the historic center of Orvieto, just steps from Piazza Duomo, with the option to eat outside: pleasant setting, with nothing remarkable.
Il MiglioTraveler rating 9.4/10 from 107 reviews: within the top 29% of the catalog.
Why these ratings?
Antica RupeMenu at moderate prices for the mid-range: pizzas from €5 to €13, numerous primi between €8 and €18, fried dishes at €7–14, for a bill announced at around €30 per person.
ArsoSecondi at €25-28 and an average of €46 for a carefully crafted, named menu; the 4-course menu at €55 remains consistent with the upper range.
Bottega VeraAffordable prices for named products: panini from 5 €, tagliere degustazione at 7 €, wines by the glass from 5 €, for an average of 15 € per person.
Il MiglioMenu priced €10 to €24, about €30 per person on average, named products (ostrica di Goro, bluefin tuna) and fresh pasta: consistent value.
Why these ratings?
Antica RupeMenu dominated by Neapolitan pizzas and seafood, with a few named regional dishes (cinghiale, tartufo, porcini, umbrichelli) but no Maremma or Tuscan products.
ArsoNamed local products (Verde Leprino Viterbese, black Angus nostrano, lake fish) and stated seasonality, but no classic Tuscan regional dish is cited.
Bottega VeraMostly regional menu: porchetta orvietana, cinghiale, tartufo umbro, sella di San Venanzo, torta al testo, Grechetto and Orvieto classico wines.
Il MiglioOne half “spirito contadino” (pappardelle with wild boar, Umbrian norcineria, scafata), the other half focused on the sea with international touches.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Antica Rupe | Arso | Bottega Vera | Il Miglio |
|---|---|---|---|---|
| Recorded price | ≈ 30 € / pers. | ≈ 46 € / pers. | ≈ 15 € / pers. | ≈ 30 € / pers. |
| Village | Orvieto | Orvieto | Orvieto | Orvieto |
| Traveller rating | 9,0/10 · 1157 reviews | not specified | not specified | 9,3/10 · 107 reviews |
| Reliability of our score | high | low | medium | high |
| Cuisine | Italian cuisine | Italian cuisine | Italian cuisine | Italian cuisine |
| Price | €€ · Mid-range | €€€ · High-end | € · Budget | €€ · Mid-range |
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