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Tignanello
Wine

Tignanello

Red Chianti Classico Antinori Estate
325,01 €
See at Bottle of Italy →
7,4/10

Hidden Tuscany Rating

Good

Antinori's Tignanello 2020, a Chianti Classico blending Sangiovese and Cabernets, awarded by Veronelli, Bibenda, AIS, Suckling and Parker. Its price brought down to €162.51 for 75 cl remains high for the appellation, and harvest and organic practices are not specified.

  • Typicity & terroir25 %7,2

    Chianti Classico named and Sangiovese, Cabernet Sauvignon and Cabernet Franc blend justified by the zone; but the Bordeaux grape varieties weigh heavily without the Sangiovese being highlighted.

  • Recognition20 %8,6

    Five distinctions named with their level: 3 stelle Veronelli, 4 viti AIS, 5 grappoli Bibenda, 90 James Suckling and 90 Robert Parker.

  • Value for money25 %6,3

    At €162.51 for 75 cl, the price remains high for a Chianti Classico, even though the large 1.5 L format and the crossed-out price of €415.77 are real.

  • Versatility at the table15 %7,4

    Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and serving at 16-18°C; one to two hours of aeration is recommended.

  • Producer & winemaking15 %7,8

    Antinori named and located in Chianti Classico, fermentation in steel, long maceration and 18 months of aging specified; harvest and organic practices not specified.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese, Cabernet Sauvignon, Cabernet Franc
Production zoneChianti Classico
Vintage2020
Alcohol content14.5%
Format150 cl
ColorIntense ruby red
Serving temperature16-18°C
Food and wine pairingRed meats, game, aged cheeses
Awards3 stars veronelli, 4 vines ais, 5 bunches bibenda, james suckling 90, robert parker 90

The wine

Tignanello 2020: The Revolutionary Spirit of Antinori

Imagine yourself in the heart of Tuscany, where the history of wine is being rewritten. Tignanello 2020 is not just a simple wine; it is a bold statement, a vision that transformed the Italian wine landscape. It embodies elegance and power, a true symphony of flavors that instantly transports you.

The Exceptional Terroir and the Antinori Legacy

This iconic wine comes from the Antinori estate, a family whose winemaking history goes back centuries. Tignanello was born within Chianti Classico, a prestigious appellation of Tuscany. It is the fruit of a bold blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, a combination that was revolutionary in its time.

Tignanello made its mark on its era by being the first Sangiovese aged in barriques, the first modern red wine to incorporate non-traditional grape varieties like Cabernet, and among the first Chianti Classico wines to ban white grape varieties from its blend. It is the result of fermentation in steel tanks followed by a long maceration, then 18 months of aging that refines its complexity. When tasting, you will discover an intense ruby red color. On the nose, its aroma is elegant and seductive, revealing notes of red fruits, spices, with hints of vanilla, wildflowers, leather, white chocolate and tobacco. On the palate, it proves full-bodied and harmonious, with soft tannins leading to a long, enveloping finish.

An Ideal Companion for Your Tables

To fully appreciate this refined wine, I recommend letting it "breathe" for at least one to two hours before serving. It will pair wonderfully with characterful dishes. Think of flavorful red meats, game, or even aged cheeses. This Tignanello 2020 promises a tasting experience of excellence, an invitation to discover the deep flavors of Tuscany. Let yourself be seduced by this gem that is sure to leave a lasting impression during your special moments.

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Tignanello shook up the codes of Chianti Classico: it is the first Sangiovese aged in barriques, with Cabernet Sauvignon and Cabernet Franc in the blend. For the 2020, plan on one to two hours of aeration before serving.

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