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Hidden Tuscany Rating
Un Toscana Rosso IGT 1999 de Querciabella, à Greve in Chianti, assemblant cabernet sauvignon et sangiovese, avec de nombreuses distinctions de guides. La principale réserve tient au prix de 118,79 € pour une appellation IGT sans mention de sous-zone.
IGT Toscana sans mention de sous-zone ; assemblage 70% cabernet sauvignon et 30% sangiovese, ancrage toscan partiel seulement.
Nombreuses distinctions nommées : 5 grappoli Bibenda, 3 stelle Veronelli, 3 viti, 2 bicchieri, James Suckling et Wine Spectator 90.
118,79 € pour un IGT Toscana de 1999, prix barré 150,20 € ; cher pour une appellation simple malgré les distinctions.
Accords viandes rouges et fromages affinés, profil fruits rouges, épices et notes balsamiques, service à 16-18°C : indications correctes mais peu variées.
Querciabella situé à Greve in Chianti, fermentation en acier et affinage en bois 12-18 mois ; pratiques bio et biodynamiques évoquées.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a gem, the Camartina 1999 from Querciabella. This wine is not just a bottle; it's a sensory journey to the heart of a respectful Tuscany, where nature dictates the rhythm.
Nestled in the heart of Greve in Chianti, the Querciabella estate is renowned for its pioneering commitment to organic and biodynamic farming. Every grape of this 1999 vintage was grown without chemical inputs, in perfect harmony with its environment. This Toscana Rosso IGT is a bold blend of 70% Cabernet Sauvignon and 30% Sangiovese, a marriage that expresses the richness and complexity of this very special terroir.
From the very first glance, its color promises depth. On the nose, you will be enveloped by an intriguing bouquet of ripe red fruits, spicy and balsamic notes, with subtle touches of vanilla and leather, a legacy of its aging in oak barrels. On the palate, this wine reveals itself as full-bodied and structured. The tannins are elegant and well integrated, supported by a remarkable freshness that leads to a long and persistent finish. Its fermentation in steel tanks and its wood aging for 12 to 18 months have shaped an aromatic profile of great finesse.
This Camartina 1999 is the ideal companion for moments of sharing. I recommend it with robust dishes: grilled red meats, flavorful game or aged cheeses. It will elevate these dishes and turn your meal into a true celebration. Let it breathe, and it will reveal all its complexity, the fruit of controlled aging. It's a wine that tells a story, one of passion and innovation respectful of Tuscan tradition.
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