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Hidden Tuscany
Valbona — Castiglione della Pescaia
Restaurant

Valbona

Italian cuisine Via Mascagni, 58043, Castiglione della Pescaia, Castiglione della Pescaia€€ · Mid-range 30 reviews in the last 30 days
7,7/10

Hidden Tuscany Rating

Good

Valbona mise sur le poisson de mer, des pâtes du pastificio agricolo Mancini et une terrasse vue mer à Castiglione della Pescaia. La carte reste créative plutôt que régionale : peu de plats de Maremme et aucun produit local nommé.

Note des voyageurs 9,2/10 · 385 avis

  • Cuisine30 %7,6

    Note voyageurs 9,1/10 sur 385 avis : dans les 42 % les mieux classés du catalogue.

  • Service15 %8,0

    Note voyageurs 9,2/10 sur 385 avis : dans les 33 % les mieux classés du catalogue.

  • Setting15 %9,0

    Note voyageurs 9,5/10 sur 385 avis : dans les 11 % les mieux classés du catalogue.

  • Value for money20 %7,7

    Les secondi (18 €, 22 €, 24 €) et les pâtes du pastificio agricolo Mancini sont des préparations soignées à prix modérés, cohérents avec un repas à 30 €.

  • Local typicality20 %6,4

    La carte est italienne à dominante poisson de mer ; la salsa verde fiorentina et le poisson travaillé rappellent la côte toscane, mais aucun produit local n'est nommé.

Évaluée le 20 October 2026 · fiabilité des informations : high

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Our opinion

Cuisine9,1
Service9,2
Atmosphere9,5

Valbona: fresh fish and sea views in Castiglione

Valbona is a seafront dining table in Castiglione della Pescaia that doesn't stand on ceremony. Here, you come for the fish, and you stay for the breathtaking view of the sea, a simple but effective combination that has made its reputation.

The sea on your plate, no frills

The cuisine is pure Italian, but with a strong emphasis on seafood products. They'll tell you about "Soft pizza sifonata alla brace, ricciola e il suo brodetto, gel di stracciatella, basilici", or "Palamita tonnata". That's the kind of dish that tells you the house knows how to work with fish with a bit of originality, without falling into the trap of pointless fusion. Customers, for their part, often come back for the "spaghetti alle vongole" and the famous "polpo Valbona", proof that well-made classics are always popular. The "Calamaro ripieno di ricotta salsiccia e spinaci, crema di pane e limone nero bruciato" also shows that they don't hesitate to explore bolder combinations.

The setting is a terrace with a sea view. No unnecessary frills, no grandiose decor. The atmosphere is often described as romantic, especially in the evening, with the moon reflecting on the water. It's the kind of place where the location makes up a large part of the charm, a simple setting that showcases what nature has to offer. The service is often praised as attentive and friendly, which doesn't hurt when you come to treat yourself.

Why Valbona deserves your attention

If you're looking for an address where fish is king, prepared with care and sometimes a touch of originality, Valbona is a serious option. With an average price around €30, you eat well, you eat fresh, and you have the sea before your eyes. It's an honest proposition for anyone who wants to enjoy the flavors of the Maremma without breaking the bank, far from the tourist traps that serve you anything. It's a table that delivers what it promises: good fish and a beautiful view.

Location

Where to stay nearby, live prices

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Nearby

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Castiglione della Pescaia · 1.5 km

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Agriturismo
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Agriturist Prile

7,3Goodfrom 120 € / night

The menu

Antipasti

  • Soft charcoal-fumigated pizza, ricciola and its brodetto, stracciatella gel, basils €16
  • Palamita tonnata €16
  • Calamari stuffed with ricotta, sausage and spinach, bread cream and burnt black lemon €16
  • Crudo dal mare €38
  • Boiled meat croquette with Florentine green sauce and seasonal mixed greens €14

Primi piatti

  • Spaghettone "pastificio agricolo mancini" with vongole veraci clams €18
  • Acquerello risotto, roasted cuttlefish, peas, caprino €20
  • Gnocchi with shrimp, their bisque and sour butter €18
  • Capellini "pastificio agricolo mancini", pressure-cooked cicadas, vanilla and chili pepper €20
  • Cappellacci with three meats and roast sauce €18

Secondi piatti

  • Fried calamari, shrimp and vegetables with house-made mayonnaise €18
  • Baccalà in nori seaweed, braised leek, black and yuzu meringue, drops of eggplant and polenta cream €24
  • Seared tuna, lemon gel, black garlic sauce, beef stock and potato chips €22
  • Filet of ombrina in vignarola €20
  • Piglet belly cooked sous-vide (C.B.T), corn purée and apple chips €22

Finding fresh fish with a sea view without paying top dollar in Castiglione della Pescaia is a real great deal: just remember to book a terrace table at sunset to taste their famous homemade octopus!

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