Restaurant
Hidden Tuscany Rating
Terrasse de l'hôtel La Guardia avec vue panoramique sur le port et la mer, carte de poisson contemporaine (ricciola, gamberi rossi, tonno) à 50 € de moyenne. L'ancrage toscan reste partiel, avec kefir, bernese ou piña colada, dans une gamme supérieure.
Note des voyageurs 9,2/10 · 107 avis
Note voyageurs 9,0/10 sur 107 avis : derrière 54 % du catalogue.
Note voyageurs 9,4/10 sur 107 avis : dans les 33 % les mieux classés du catalogue.
Note voyageurs 9,6/10 sur 107 avis : dans les 16 % les mieux classés du catalogue.
Prix moyen 50 €, entrées 18-24 €, plats 28-32 €, produits nommés (ricciola, tonno) : cohérent pour une cuisine soignée, sans être doux.
Carte avec tubetti alla livornese, panzanella et pecorino : ancrage toscan réel, mais kefir, bernese et piña colada l'internationalisent.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteOur opinion
When you're looking for a table in Giglio Porto, you often come across tourist traps. But here, we're telling you about a place where Mediterranean cuisine is genuinely cared for, with a solid reputation for its seafood. It's not just a simple trattoria, it's a more refined experience.
The house showcases contemporary Mediterranean cuisine, inspired by island traditions. Don't expect an endless menu, but rather dishes thought out and prepared with care. Guests often talk about the quality of the fish. You will find, for example, starters like the Marinated ricciola, bagna cauda, zucchine alla scapece or Raw red prawns, baked tomato, stracciatella. For main courses, the Grilled cuttlefish, Luciana-style sauce, potatoes is an option you might come across. The local reputation insists on the freshness of the seafood, and that's what really matters when you're by the water. Forget empty superlatives; here, it's the product that speaks.
The setting is an undeniable strong point of Terrazza La Guardia. The restaurant is located on the terrace of the La Guardia hotel, offering a direct panoramic view of the port and the sea. It's not a rustic atmosphere, but rather a contemporary "fine dining" one. Reviews often mention this breathtaking view, which turns the meal into a suspended moment between the granite cliffs and the blue of the sea. It's a place that aims to be emblematic of the island, and the terrace is clearly a major asset for those seeking a visual experience as much as a culinary one.
If you want to avoid places that serve you reheated food under the guise of tradition, Terrazza La Guardia is a serious option. The quality of the seafood, the contemporary Mediterranean cuisine and this breathtaking view over Giglio Porto make it an address worth considering for a meal where both the plate and the setting live up to expectations. It's a table that relies on the quality of its products and careful preparation, without unnecessary fuss.
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