
Hidden Tuscany Rating
Former stable of the Tenuta transformed into a Tuscan table, with cheeses, charcuterie, Chianina and Cinta Senese from the estate. Caveat: no terrace or panoramic view reported, and a few generic dishes on the menu.
Note des voyageurs 9,8/10 · 96 avis
Traveler rating 9.9/10 from 96 reviews: among the top 6 % in the catalog.
Traveler rating 9.8/10 from 96 reviews: among the top 12 % in the catalog.
Traveler rating 9.6/10 from 96 reviews: among the top 22 % in the catalog.
Average price of €35 for starters and mains at €12-18, with farm cheeses and charcuterie: named products at consistent prices.
Mostly regional menu: cappellacci with wild boar, peposo, pici, Chianina, Cinta Senese and estate cheeses; a few generic Italian dishes.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteOur opinion
Here, in Ponticelli, you'll find a table that doesn't cheat. Ristorante Poggiovalle is the Tenuta's former stable, transformed to serve you Tuscan cuisine that speaks true, with the farm's products as its foundation. That's what makes the difference, no frills.
The house is renowned for its Italian-Umbrian and Tuscan cuisine, where the estate's products reign supreme. Don't expect fanciness, but dishes full of flavor. They offer you, for example, a tasting of Poggiovalle's cheeses, a selection of local cured meats, or a marinated Chianina carpaccio. It's simple, it's good, it smells of Maremma.
The setting is that of a former stable, so you're in a rustic, rural atmosphere, far from glitz. The restaurant is immersed in nature, giving you an intimate countryside atmosphere. No panoramic terrace or breathtaking view to report, but a place that brings you back to your roots, to what really matters: the plate and tranquility. They even have free parking, which shows they think of everyone.
If you're looking for authentic Tuscan cuisine that showcases its own farm's products, without artifice, then Poggiovalle is an address to remember. It's the guarantee of a meal where the taste of the terroir comes first, in a setting that breathes the Tuscan countryside. It's a table that delivers what it promises: an experience rooted in tradition, with products they know from A to Z.
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