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Hidden Tuscany
Poggiovalle Tenuta Italiana Restaurant — Ponticelli
Restaurant

Ristorante Poggiovalle Tenuta Italiana

Tuscan cuisine frazione Poggiovalle, 06062, Ponticelli, Ponticelli€€ · Mid-range Chef Giuliano 7 reviews in the last 30 days
8,6/10

Hidden Tuscany Rating

Very good

Former stable of the Tenuta transformed into a Tuscan table, with cheeses, charcuterie, Chianina and Cinta Senese from the estate. Caveat: no terrace or panoramic view reported, and a few generic dishes on the menu.

Note des voyageurs 9,8/10 · 96 avis

  • Cuisine30 %9,2

    Traveler rating 9.9/10 from 96 reviews: among the top 6 % in the catalog.

  • Service15 %9,0

    Traveler rating 9.8/10 from 96 reviews: among the top 12 % in the catalog.

  • Setting15 %8,5

    Traveler rating 9.6/10 from 96 reviews: among the top 22 % in the catalog.

  • Value for money20 %7,8

    Average price of €35 for starters and mains at €12-18, with farm cheeses and charcuterie: named products at consistent prices.

  • Local typicality20 %8,4

    Mostly regional menu: cappellacci with wild boar, peposo, pici, Chianina, Cinta Senese and estate cheeses; a few generic Italian dishes.

Évaluée le 20 October 2026 · fiabilité des informations : high

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Our opinion

Cuisine9,9
Service9,8
Atmosphere9,6

Poggiovalle: Maremma on the plate

Here, in Ponticelli, you'll find a table that doesn't cheat. Ristorante Poggiovalle is the Tenuta's former stable, transformed to serve you Tuscan cuisine that speaks true, with the farm's products as its foundation. That's what makes the difference, no frills.

Terroir cuisine, no fuss

The house is renowned for its Italian-Umbrian and Tuscan cuisine, where the estate's products reign supreme. Don't expect fanciness, but dishes full of flavor. They offer you, for example, a tasting of Poggiovalle's cheeses, a selection of local cured meats, or a marinated Chianina carpaccio. It's simple, it's good, it smells of Maremma.

The setting is that of a former stable, so you're in a rustic, rural atmosphere, far from glitz. The restaurant is immersed in nature, giving you an intimate countryside atmosphere. No panoramic terrace or breathtaking view to report, but a place that brings you back to your roots, to what really matters: the plate and tranquility. They even have free parking, which shows they think of everyone.

Why this restaurant over another?

If you're looking for authentic Tuscan cuisine that showcases its own farm's products, without artifice, then Poggiovalle is an address to remember. It's the guarantee of a meal where the taste of the terroir comes first, in a setting that breathes the Tuscan countryside. It's a table that delivers what it promises: an experience rooted in tradition, with products they know from A to Z.

Location

Where to stay nearby, live prices

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The menu

Starter

  • Tasting of Poggiovalle's cheeses €14
  • Selection of cured meats €18
  • Marinated Chianina carpaccio €14
  • Chianina raw beef tartare €12
  • Tuscan Paté €10
  • Aubergine Parmigiana €12

First Courses

  • Wild boar cappellacci €16
  • Potato, ricotta and spinach gnocchi €16
  • Pici with Umbrian Pesto €14
  • Chickpeas cream €12
  • Egg tagliatelle €14
  • Ancient wheat "Cappelli" fusilli €14

Main Courses

  • Cinta Senese pork sausage €18
  • Venison Peposo €18
  • Pork neck skewer €14
  • Meatballs with tomato sauce €12

From our Barbecue

  • T-bone Chianina steak €7.5
  • Rib-eye Chianina steak €7
  • Char-grilled chicken breast €18
  • Chianina fillet €30

Side dishes

  • Garden salad €6
  • Mixed fried vegetables €6
  • Ash onions €6
  • Potatoes in salt crust €6
  • Sauteed chicory €6

Dessert

  • Plum-cherry sorbet €6
  • Tiramisù mousse €6
  • Poggiovalle's hazelnut mousse €8
  • William pears €8
  • Poggiovalle's cream gelato €6
  • Poggiovalle's yogurt cake €6

Bread

  • Artisanal bread and grissini

Forget the postcard panoramic views: here, you settle into the old barn to enjoy Chianina carpaccio and cheeses produced directly on the estate.

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