Where to eat tortelli maremmani

To eat maremmani tortelli, first look at Gli Attortellati, on the outskirts of Grosseto : they make it their signature dish, with a ricotta and chard filling, served with ragù or with butter and sage. The restaurant is about 10 minutes by car from the center, in the countryside; book, especially in the evening and on weekends.

If you visit the Maremma Park, AgriRistoro Pavin, on the road to Alberese, also offers handmade tortelli. Allow about 20 minutes by car from Grosseto. À Alberese, you can also try La Nuova Dispensa, which advertises homemade fresh pasta, including maremmani tortelli. Opening hours may vary depending on the season: call before going and ask if the tortelli are on the menu that day. In both cases, expect hearty country cooking, not a light meal; portions can be generous.