Chianti Rufina Riserva DOCG – Frescobaldi or Rosso di Montepulciano DOC – Antinori?

Chianti Rufina Riserva DOCG –…Rufina subzone named as DOCG, Sangiovese at 90% with Malvasia Nera and Colorino, galestro soil described: a clear Tuscan anchor, but 10% Merlot and Cabernet.

Rosso di Montepulciano DOC –…Rosso di Montepulciano DOC appellation and the Montepulciano area named, Sangiovese (Prugneto Gentile) consistent; ruby color and red fruit notes, cherry and flowers match.

Chianti Rufina Riserva DOCG –…Tre Bicchieri, 4 grappoli Bibenda, 3 stelle Veronelli, plus scores of 90 to 92 from Suckling, Parker and Wine Spectator: high recognition.

Rosso di Montepulciano DOC –…Two named distinctions: 2 stars Veronelli and 90 Wine Spectator, with a renowned producer (Antinori, origins 1385): above a simple mention.

Chianti Rufina Riserva DOCG –…€15.37 for a Chianti Rufina Riserva awarded Tre Bicchieri, with a crossed-out price of €18.60: clearly below the usual price for this tier.

Rosso di Montepulciano DOC –…At €11.53 (crossed-out price €13.98) for a Rosso di Montepulciano from Antinori and distinguished, the price remains moderate for this rank.

Chianti Rufina Riserva DOCG –…Pairs with red meats, game and aged cheeses, red fruit and spice profile, served at 16-18 °C: easy to match this riserva.

Rosso di Montepulciano DOC –…Precise pairings (grilled red meats, salumi, aged cheeses), detailed aromatic profile and service at 16-18 °C; nothing on aging potential.

Chianti Rufina Riserva DOCG –…Frescobaldi named in Rufina, steel fermentation, wood aging and minimum 24 months specified; neither hand harvesting nor organic certification indicated.

Rosso di Montepulciano DOC –…Antinori estate named and located in Montepulciano, steel vinification with skin maceration and aging of 6 to 12 months specified; organic not mentioned.