Brunello di Montalcino DOCG – Antinori, Chianti Classico DOCG – Fattoria Carpineta Fontalpino ou Chianti Rufina Riserva DOCG – Frescobaldi ?

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG, Sangiovese Grosso alone, named Montalcino zone: reference appellation expressed with precision.

Chianti Classico DOCG – Fatto…Chianti Classico DOCG, 100% Sangiovese, from the Castelnuovo Berardenga area near Siena: appellation and grape variety named precisely, with a consistent ruby-red profile.

Chianti Rufina Riserva DOCG –…Rufina subzone named as DOCG, Sangiovese at 90% with Malvasia Nera and Colorino, galestro soil described: a clear Tuscan anchor, but 10% Merlot and Cabernet.

Brunello di Montalcino DOCG –…Tre stelle Veronelli, 5 grappoli Bibenda, James Suckling, Robert Parker and Wine Spectator at 90: several high-level distinctions.

Chianti Classico DOCG – Fatto…Three bicchieri, including three bicchieri in 2020: a high-level distinction from Gambero Rosso, placing this wine among the reference bottles of the appellation.

Chianti Rufina Riserva DOCG –…Tre Bicchieri, 4 grappoli Bibenda, 3 stelle Veronelli, plus scores of 90 to 92 from Suckling, Parker and Wine Spectator: high recognition.

Brunello di Montalcino DOCG –…€53.69 instead of €67.89 for a multi-award-winning 2019 Brunello: consistent, even favorable, price for this level.

Chianti Classico DOCG – Fatto…At €16.69 instead of €20.17, a Chianti Classico DOCG distinguished with three bicchieri sits below the usual price for its rank.

Chianti Rufina Riserva DOCG –…€15.37 for a Chianti Rufina Riserva awarded Tre Bicchieri, with a crossed-out price of €18.60: clearly below the usual price for this tier.

Brunello di Montalcino DOCG –…Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and serving at 16-18°C: table use well framed.

Chianti Classico DOCG – Fatto…Precise pairings (grilled or sauced red meats, aged cheeses, wild boar stew), service at 16-18 °C and aging potential of 10 to 15 years.

Chianti Rufina Riserva DOCG –…Pairs with red meats, game and aged cheeses, red fruit and spice profile, served at 16-18 °C: easy to match this riserva.

Brunello di Montalcino DOCG –…Antinori named, Pian delle Vigne estate located in Montalcino, fermentation in steel, long maceration and aging of at least five years.

Chianti Classico DOCG – Fatto…Fattoria Carpineta Fontalpino named and located, organic farming, steel fermentation with maceration on the skins and aging of at least 12 months.

Chianti Rufina Riserva DOCG –…Frescobaldi named in Rufina, steel fermentation, wood aging and minimum 24 months specified; neither hand harvesting nor organic certification indicated.